Description
Indulge in the irresistible flavor of Crack Chicken Tenders—crispy, savory, and oh-so-delicious! These tender chicken strips are coated with a crunchy blend of crushed Ritz crackers, zesty Ranch seasoning, and rich Parmesan cheese. Perfect as a snack, appetizer, or main dish, these tenders are not just quick to make but also a guaranteed crowd-pleaser. With only 10 minutes of prep and a total baking time of just 30 minutes, you can whip up this delightful dish effortlessly. Whether you’re feeding the family or hosting friends, these tenders will have everyone coming back for more!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Place the coated tenders on the baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg