Description
Creamy Alfredo Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna with a cozy soup twist. This easy-to-make dish features tender chicken, fresh spinach, and luscious Alfredo sauce enveloping comforting noodles, making it perfect for family dinners or gatherings with friends. Each spoonful offers a warm embrace, reminiscent of home-cooked love that keeps everyone coming back for more.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (or thawed frozen spinach)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sear chicken breasts until golden brown on both sides, about 5 minutes per side. Remove and let rest.
- In the same pot, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, creating a rich base for the soup.
- Add broken lasagna noodles and Italian seasoning; simmer until noodles are al dente, about 10 minutes.
- Stir in spinach until wilted, approximately 2 minutes.
- Shred rested chicken and return it to the pot; stir well and serve hot with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 525
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg