Description
Cowboy Butter Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich sauce made from butter, garlic, and fresh herbs. Perfect for any occasion, this recipe brings together comfort and indulgence in every bite. The standout buttery sauce is not only easy to make but elevates the dish to a new level of deliciousness, making it a favorite for family dinners or entertaining guests. With minimal effort required, you can whip up this satisfying meal that’s sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup unsalted butter (softened)
- 4 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- ½ cup heavy cream
- Fresh parsley and dill for garnish
Instructions
- Pat the chicken breasts dry and season with salt, pepper, and paprika.
- In a large skillet over medium-high heat, add olive oil and sear the chicken on both sides until golden brown (4-5 minutes each side). Remove and set aside.
- In the same skillet, melt butter over medium heat, then add minced garlic and sauté until fragrant.
- Stir in Dijon mustard, red pepper flakes, parsley, dill, lemon juice, chicken broth, and heavy cream; simmer for 2-3 minutes.
- Return the chicken to the skillet, ensuring it's coated with sauce. Cover and cook for another 8-10 minutes until it reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg