Description
This vibrant Corn Salad is a delightful medley of fresh ingredients, perfect for summer gatherings, picnics, or as a quick and healthy side dish at dinner. Bursting with the flavors of sweet corn, juicy tomatoes, and crisp cucumbers, this salad is both visually appealing and nutritious. With just 12 minutes of prep time, you can enjoy a colorful and refreshing dish that enhances any meal. Its versatility allows it to be served as a light lunch, atop grilled meats, or enjoyed as a standalone snack. Elevate your dining experience with this simple yet delicious recipe!
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a small bowl, whisk together 2 tablespoons olive oil, lime juice, and salt. Set aside.
- Heat remaining olive oil in a skillet over medium heat and cook corn until tender.
- Allow the corn to cool slightly before transferring it to a large mixing bowl.
- Add cherry tomatoes, cucumber, and minced basil to the bowl with the corn.
- Refrigerate until ready to serve; drizzle with dressing and top with feta cheese just before serving.
- Prep Time: 12 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg