Copycat Olive Garden Pasta E Fagioli Recipe

Olive Garden’s Pasta E Fagioli Recipe is a comforting dish that brings the flavors of Italy right into your kitchen. This hearty soup is perfect for cozy dinners, family gatherings, or any occasion when you crave something warm and satisfying. Packed with ground beef, beans, and vegetables, it’s rich in flavor and texture, making it a delightful meal for everyone.

Why You’ll Love This Recipe

• Hearty & Filling: This soup combines protein and fiber to create a satisfying meal that keeps you full.
• Easy to Make: With simple steps and accessible ingredients, this recipe allows anyone to whip up a delicious dish quickly.
• Flavorful Comfort Food: The blend of spices and savory ingredients results in a rich flavor profile that’s perfect for chilly nights.
• Versatile Dish: Enjoy it as a main course or pair it with crusty bread for an extra special touch.
• Meal Prep Friendly: This recipe can be made ahead of time and tastes even better the next day!

Tools and Preparation

To create this delicious Pasta E Fagioli, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking and prevents spills while stirring.
• Wooden spoon: Great for stirring without scratching your pot’s surface while ensuring all ingredients are well mixed.

Ingredients

To make this Copycat Olive Garden Pasta E Fagioli Recipe, gather the following ingredients:

Protein & Vegetables

• 1 lb lean ground beef
• 1 yellow onion, chopped finely
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced

Liquids & Seasonings

• 3 (8 ounces/226 grams) cans tomato sauce
• 2 (14.5 ounces/411 grams) cans beef broth
• 1 (14.5 ounces/411 grams) can petite diced tomatoes
• 1/2 cup (120 milliliters) water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Beans & Pasta

• 1 (15 ounces/425 grams) can dark red kidney beans, drained and rinsed
• 1 (15 ounces/425 grams) can cannellini beans, drained and rinsed
• 8 ounces (226 grams) dry ditalini pasta

Toppings

• Parmesan cheese, freshly grated for serving

How to Make Copycat Olive Garden Pasta E Fagioli Recipe

Step 1: Brown the Beef

Caramelize ground beef in a medium-heat pot. Continuously break apart and stir until completely browned, approximately 5–7 minutes. Retain a minimal amount of rendered fat for enhanced flavor.

Step 2: Sauté Aromatic Vegetables

Incorporate aromatic vegetables including onions, carrots, celery, and garlic into the pot. Sauté until vegetables soften and release their fragrant essences for roughly 4–5 minutes. Stir consistently to prevent scorching.

Step 3: Add Liquids & Seasoning

Introduce liquid components: tomato sauce, beef broth, diced tomatoes, and water. Season with herbs like basil and oregano along with sugar, salt, and pepper. Elevate temperature to boiling; then immediately reduce to a gentle simmer for 5–6 minutes to allow flavors to harmonize.

Step 4: Cook the Pasta

Integrate ditalini pasta directly into the simmering liquid. Cook for 9–11 minutes until pasta reaches perfect al dente consistency. Periodically monitor liquid levels and add water if needed.

Step 5: Mix in Beans

Fold in kidney and cannellini beans; warm thoroughly for about 2–3 minutes. Taste and adjust seasoning as needed to ensure balanced flavor complexity.

Step 6: Serve

Portion soup into serving vessels. Crown each portion with freshly grated Parmesan cheese; the residual heat will subtly melt cheese, creating a luxurious finishing touch.

Now you’re ready to enjoy a bowl of comforting Copycat Olive Garden Pasta E Fagioli!

How to Serve Copycat Olive Garden Pasta E Fagioli Recipe

Serving your Copycat Olive Garden Pasta E Fagioli is a delightful experience that enhances the flavors of this hearty dish. It pairs wonderfully with various accompaniments that complement its rich textures.

Pair with Garlic Bread

• Garlic bread is a classic choice, offering a crunchy contrast and garlic flavor that enhances the soup’s savory notes.

Add a Fresh Green Salad

• A crisp green salad with a tangy vinaigrette balances the richness of the pasta e fagioli and adds freshness to your meal.

Top with Fresh Herbs

• Sprinkle freshly chopped parsley or basil on top for an aromatic finish and vibrant color, elevating the presentation and taste.

Serve with Grated Cheese

• Provide freshly grated Parmesan cheese on the side, allowing guests to add as much as they like for an extra layer of flavor and creaminess.

Offer Crusty Breadsticks

• Warm, crusty breadsticks can be great for dipping into the soup, making each bite more satisfying.

Include a Side of Roasted Vegetables

• Roasted vegetables provide a healthy and colorful option that complements the hearty soup while adding nutritional value.

How to Perfect Copycat Olive Garden Pasta E Fagioli Recipe

Perfecting your Copycat Olive Garden Pasta E Fagioli takes just a few thoughtful adjustments. Here are some tips to elevate your dish:

• Use Quality Ingredients: Opt for high-quality beef broth and fresh vegetables to enhance flavors significantly.
• Adjust Seasonings: Don’t hesitate to taste as you cook. Adjust salt, pepper, and herbs to suit your palate.
• Cook Pasta Separately: To avoid overcooked pasta, consider cooking it separately and mixing it in when serving. This keeps it al dente.
• Let It Rest: Allowing the soup to sit for 10 minutes after cooking can help meld flavors together beautifully.
• Experiment with Beans: Feel free to mix different types of beans for added texture or use all cannellini beans if preferred.

Best Side Dishes for Copycat Olive Garden Pasta E Fagioli Recipe

Pairing your Copycat Olive Garden Pasta E Fagioli with complementary side dishes enhances the overall dining experience. Here’s a list of great options:

1. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and creamy dressing provides a refreshing crunch.
2. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic creates a flavorful appetizer that pairs nicely with the soup.
3. Cheesy Garlic Biscuits: Light and fluffy biscuits loaded with cheese offer a delightful buttery flavor alongside your pasta e fagioli.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring in a slightly sweet yet savory element that complements the hearty soup well.
5. Stuffed Peppers: Colorful bell peppers stuffed with rice or quinoa add both nutrition and visual appeal to your table setting.
6. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables provides variety and an exciting start to your meal.
7. Caprese Skewers: Skewers made with mozzarella balls, cherry tomatoes, and fresh basil drizzled in balsamic glaze offer bright flavors that contrast well with the soup.
8. Crispy Polenta Fries: These crispy bites serve as an interesting alternative to traditional bread sides while adding unique texture.

Common Mistakes to Avoid

Making the Copycat Olive Garden Pasta E Fagioli Recipe can be simple, but certain mistakes can derail your efforts. Here are some common pitfalls to watch out for:

• Overcooking the Pasta: If you cook the ditalini pasta too long, it will become mushy. Follow the cooking time closely and taste for al dente texture.
• Ignoring Seasoning Adjustments: The flavors in this soup can vary based on ingredients. Always taste before serving and adjust salt and pepper to your preference.
• Skipping Fresh Ingredients: Using stale or old vegetables can diminish the soup’s flavor. Always select fresh produce for the best taste and nutrition.
• Not Browning the Meat Properly: Browning enhances flavor. Ensure your ground beef is well-caramelized before adding other ingredients for a rich taste.
• Neglecting to Stir Frequently: This recipe includes many ingredients that can stick to the pot if not stirred often. Keep the mixture moving to avoid burning and ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow soup to cool completely before refrigerating.

Freezing Copycat Olive Garden Pasta E Fagioli Recipe

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space at the top of the container as soup expands when frozen.

Reheating Copycat Olive Garden Pasta E Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan and heat over medium until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common queries about making the Copycat Olive Garden Pasta E Fagioli Recipe:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a fantastic alternative that still provides great flavor while being leaner.

How do I make a vegetarian version of Copycat Olive Garden Pasta E Fagioli Recipe?

Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a hearty vegetarian option.

What beans work best in this recipe?

Dark red kidney beans and cannellini beans are traditional choices, but feel free to mix in other beans like black beans or pinto beans if desired.

How can I customize my Copycat Olive Garden Pasta E Fagioli Recipe?

Add extra vegetables like zucchini or spinach for added nutrition, or swap out ditalini pasta for another small pasta shape.

Can I make this soup ahead of time?

Absolutely! In fact, letting it sit overnight allows flavors to meld beautifully. Just store it properly as mentioned above.

Final Thoughts

The Copycat Olive Garden Pasta E Fagioli Recipe is not just delicious; it also offers flexibility for customization based on your preferences. Whether you’re looking for comfort on a cold night or a filling meal any day of the week, this hearty soup delivers. Experiment with different beans or veggies, and enjoy a delightful homemade experience!

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Copycat Olive Garden Pasta E Fagioli Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the comforting warmth of our Copycat Olive Garden Pasta E Fagioli Recipe, a hearty Italian-inspired soup that’s perfect for cozy dinners and family gatherings. This delightful dish features lean ground beef, an array of tender vegetables, and a mix of nutritious beans simmered in a rich tomato broth. Each spoonful is packed with flavor, making it not only satisfying but also a great meal prep option—tasting even better the next day! Whether you enjoy it on its own or paired with crusty bread, this soup is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 yellow onion, chopped
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 3 cans (8 ounces each) tomato sauce
• 2 cans (14.5 ounces each) beef broth
• 1 can (14.5 ounces) petite diced tomatoes
• 1/2 cup water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 can (15 ounces) dark red kidney beans, drained
• 1 can (15 ounces) cannellini beans, drained
• 8 ounces dry ditalini pasta

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Instructions

1. In a large pot over medium heat, brown the ground beef for about 5–7 minutes until fully cooked. Drain excess fat.
2. Add chopped onions, diced carrots, diced celery, and minced garlic to the pot; sauté for 4–5 minutes until softened.
3. Stir in tomato sauce, beef broth, diced tomatoes, and water; season with sugar, basil, oregano, salt, and pepper. Bring to a boil then reduce heat to simmer for about 6 minutes.
4. Mix in the ditalini pasta and cook for an additional 9–11 minutes until al dente.
5. Fold in the kidney and cannellini beans; warm for another 2–3 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 5g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg