Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their extra-large size and thick, gooey center, they take the classic chocolate chip cookie to new heights. Whether for a gathering, special occasion, or just a treat for yourself, these cookies are sure to impress with their rich flavors and delightful texture.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of semi-sweet chocolate chips and walnuts creates a rich taste that is simply irresistible.
• Extra Large Size: Each cookie is a generous portion, making them perfect when you want something truly satisfying.
• Simple Preparation: With easy-to-follow steps, you’ll have delicious cookies without any fuss.
• Versatile Treat: Enjoy them warm out of the oven or store them for later; they taste great either way!
• Perfect for Sharing: These cookies make an impressive gift or dessert for gatherings with friends and family.

Tools and Preparation

Before diving into the delicious recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you whip up these cookies in no time!

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: Perfect for achieving a light and creamy butter mixture without much effort.
• Parchment paper: Helps prevent sticking, ensuring your cookies come off the sheet with ease.
• Mixing bowls: Useful for keeping your ingredients organized while preparing the dough.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies require simple yet flavorful ingredients. Gather what you need for this mouthwatering treat!

For the Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-ins

• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper and set it aside.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment, add the cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy, about 3–4 minutes.

Step 3: Add Eggs

Add the eggs one at a time, mixing well after each addition. Remember to scrape down the sides of the bowl as needed to ensure even mixing.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt until well combined.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined; avoid overmixing to keep your cookies tender.

Step 6: Incorporate Chocolate Chips and Walnuts

Gently fold in the chocolate chips and walnuts until they are evenly distributed throughout the dough.

Step 7: Shape Dough Balls

Divide the dough into 9 equal portions (about 6 ounces each). Shape each portion into a rough ball without flattening them. Place these dough balls onto your lined baking sheet and transfer them to the refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 400°F (200°C) and line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on your prepared baking sheets with about 3 inches of space between each ball. Bake for 10–11 minutes or until golden brown around the edges but still slightly underbaked in the center.

Step 10: Cool Cookies

Allow baked cookies to rest on the baking sheets for about 10–15 minutes before enjoying. This helps them set perfectly while still being soft in the center!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These delicious Copycat Levain Bakery Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, there are many ways to serve and enjoy these delightful treats.

With a Glass of Milk

• Pair each cookie with a cold glass of milk for the ultimate indulgence. The creamy texture complements the chocolate and walnuts perfectly.

Ice Cream Sandwiches

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This adds a delightful twist and makes for a fun dessert.

Warm from the Oven

• Serve the cookies warm right out of the oven. They will be gooey and soft, providing an irresistible experience that everyone will love.

Coffee or Tea Pairing

• Enjoy these cookies with a cup of coffee or tea. The flavors meld beautifully, making it a great afternoon treat.

Dessert Platter

• Arrange your cookies on a dessert platter alongside other sweets like brownies or mini pastries. This creates an impressive spread for gatherings.

Gift Them

• Pack these cookies in a decorative box as a thoughtful gift. Friends and family will appreciate such a delicious surprise!

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

Getting these cookies just right involves some essential techniques. Follow these tips to ensure your Copycat Levain Bakery Chocolate Chip Cookies come out perfectly every time.

• Use Cold Butter: Starting with cold cubed butter helps create that thick texture you want in these cookies.
• Chill the Dough: Allowing the dough to chill improves flavor and texture while preventing spreading during baking.
• Don’t Overmix: Mix until just combined when adding flour. Overmixing can lead to tough cookies.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Watch Baking Time: Keep an eye on your cookies as they bake; you want them golden around the edges but slightly underbaked in the center.
• Let Them Rest: Allow baked cookies to rest on the sheet before transferring them to a cooling rack for optimal texture.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of berries, melon, and citrus adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Serve with sliced fruits or marshmallows for dipping, enhancing the chocolate flavor of your cookies.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to create an interesting contrast with sweet flavors.
4. Caramel Sauce: Drizzle warm caramel over the cookies or serve it on the side for dipping—an indulgent addition!
5. Yogurt Parfait: Layer yogurt with granola and fruit for a light side that complements the richness of the cookies.
6. Mini Muffins: Offer an assortment of mini muffins (like blueberry or banana) for variety without overshadowing your main treats.
7. Nutty Trail Mix: A mix of nuts and dried fruits provides crunchiness that pairs nicely with gooey cookie textures.
8. Coffee Cake: A slice of coffee cake adds warmth and is perfect for those who enjoy cake-like desserts alongside their cookies.

Common Mistakes to Avoid

Making Copycat Levain Bakery Chocolate Chip Cookies can be simple, but there are a few common mistakes to watch out for.

• Using warm butter: Starting with cold, cubed butter is essential for achieving the right texture. Warm butter can make your cookies spread too much.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Chilling helps maintain their shape while baking.
• Overmixing the dough: Mixing too much after adding flour can result in tough cookies. Mix just until combined for a soft texture.
• Incorrect oven temperature: Always preheat your oven to 400°F. An unheated oven can lead to uneven baking and affect the cookie’s structure.
• Ignoring baking time: Keep an eye on your cookies; they should be golden brown on the edges and slightly underbaked in the center. This ensures a gooey interior.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze baked cookies in a freezer-safe container for up to 3 months.
• Alternatively, freeze cookie dough balls individually, then transfer them to a container for later baking.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds or until warm.
• Stovetop: Place a cookie in a pan over low heat, cover, and heat for about 1-2 minutes.

Frequently Asked Questions

If you have questions about making these delicious cookies, read on!

How do I make my Copycat Levain Bakery Chocolate Chip Cookies thicker?

To create thicker cookies, ensure you chill the dough adequately before baking. Additionally, avoid flattening the dough balls before placing them on the baking sheet.

Can I substitute different nuts in this recipe?

Yes! You can use any nut you prefer or even omit them altogether if you’re looking for a nut-free version of these Copycat Levain Bakery Chocolate Chip Cookies.

What type of chocolate chips work best?

Semi-sweet chocolate chips provide that classic flavor, but feel free to mix in dark chocolate or milk chocolate chips according to your preference.

How long do these cookies last?

When stored properly in an airtight container, Copycat Levain Bakery Chocolate Chip Cookies will last up to a week in the refrigerator and up to three months in the freezer.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are not just large and delicious; they are also versatile. You can customize them with different types of chocolate or nuts to suit your taste. Give this recipe a try and elevate your cookie game!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Copycat Levain Bakery Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 41 minutes
• Yield: Makes approximately 9 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich, gooey goodness of Copycat Levain Bakery Chocolate Chip Cookies! These oversized treats redefine cookie perfection with a thick, soft center and a delightful crunch from walnuts. Perfect for gatherings or personal enjoyment, these cookies are sure to satisfy any sweet tooth. With an easy-to-follow recipe, you can whip up a batch that rivals the famous bakery’s version right in your own kitchen. Get ready to impress friends and family with these decadent delights!

---

Ingredients

Scale 1x2x3x

• 1 cup (227 g) cold unsalted butter, cubed
• 1 cup (200 g) light brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually incorporate dry ingredients into the wet mixture on low speed until just combined; avoid overmixing.
6. Fold in chocolate chips and walnuts gently.
7. Divide dough into 9 equal portions (about 6 ounces each), shape into rough balls without flattening, and chill for at least 30 minutes.
8. Bake for 10–11 minutes or until edges are golden brown but centers remain slightly underbaked.
9. Allow cookies to cool on baking sheets for 10–15 minutes before transferring to a wire rack.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 170g)
• Calories: 480
• Sugar: 28g
• Sodium: 210mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg