Description
Indulge in the delightful charm of homemade Copycat Crumbl Chocolate Chip Cookies, bringing the beloved bakery experience directly to your kitchen. These cookies are known for their thick, soft texture and gooey chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these cookies deliver rich flavor and warmth with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Stir in cornstarch, baking soda, and salt until combined.
- Gradually add flour until just mixed—avoid overmixing.
- Fold in milk chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheet (large: 1/3 cup each; regular: medium scoop).
- Bake large cookies for 10-11 minutes or regular-sized for about 8 minutes until edges are golden but center is soft.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg