Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the bakery experience right to your home. With their thick, soft texture and melty chocolate chips, they are perfect for any occasion—be it a cozy family gathering, a party with friends, or simply to satisfy your sweet tooth. The rich buttery dough paired with the perfect sweetness makes these cookies impossible to resist.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and milk chocolate chips creates a rich taste that will keep you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfectly Soft Texture: Thanks to the cornstarch and careful baking, these cookies stay soft and chewy even days after baking.
• Versatile Size Options: Make large cookies for a decadent treat or regular-sized ones for a classic snack—either way, they’re delicious!
• Great for Sharing: With 13 servings, these cookies are perfect for sharing with family and friends or taking to gatherings.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll need some essential tools in your kitchen. Having the right equipment ensures that your Copycat Crumbl Chocolate Chip Cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without making a mess.
• Electric mixer: This tool saves time and effort when creaming butter and sugars together until fluffy.
• Baking sheet: A good-quality baking sheet ensures even cooking of your cookies.

Ingredients

To create these scrumptious Copycat Crumbl Chocolate Chip Cookies, gather the following ingredients:

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until soft and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time along with the vanilla extract. Beat until well combined.

Step 4: Combine Dry Ingredients

Incorporate cornstarch, baking soda, and salt into the mixture. Mix well until fully integrated.

Step 5: Add Flour Gradually

Gradually add flour one cup at a time, mixing until just combined. Avoid overmixing to maintain cookie softness.

Step 6: Stir in Chocolate Chips

Using a spoon, stir in the milk chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

For large Crumbl cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake

Bake in the preheated oven for:
* Large cookies: 10-11 minutes or until golden brown on edges.
* Regular-sized cookies: About 8 minutes or until just golden on edges.

Do not overbake; they should be slightly firm in the middle when done.

Step 9: Cool Before Serving

Remove from the baking sheet and allow cooling before serving. Enjoy your delicious homemade treats!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious homemade cookies are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, here are some creative serving suggestions to enjoy your Copycat Crumbl Chocolate Chip Cookies.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their rich flavor.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delightful frozen treat.

Warm and Fresh from the Oven

• Serve them warm straight from the oven for an extra gooey experience, as the chocolate chips will be melty and delicious.

Cookie Platter

• Arrange various flavors of cookies on a platter for parties or gatherings, showcasing these cookies alongside others like oatmeal raisin or peanut butter.

Drizzle with Chocolate Sauce

• For an indulgent twist, drizzle warm chocolate sauce over the cookies before serving. This adds an extra layer of chocolate goodness.

Coffee Pairing

• Enjoy these cookies with a cup of coffee or espresso. The bitterness of the coffee complements the sweetness of the cookies wonderfully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To make your Copycat Crumbl Chocolate Chip Cookies truly outstanding, consider these helpful tips that ensure perfect results every time.

• Use Room Temperature Ingredients – Allow butter and eggs to reach room temperature before mixing. This helps create a smoother dough and better texture.

• Do Not Overmix – Mix the dough until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill Your Dough – For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and enhances flavor.

• Measure Flour Accurately – Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can affect the texture.

• Watch Baking Time Closely – Keep an eye on your cookies as they bake. Remove them from the oven when they’re slightly firm in the center to maintain softness.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

If you’re looking for side dishes that complement your Copycat Crumbl Chocolate Chip Cookies perfectly, consider these tasty options.

1. Fresh Fruit Salad – A light and refreshing fruit salad balances out the sweetness of the cookies, making it a great side option.

2. Vanilla Ice Cream – The creamy texture and flavor of vanilla ice cream pair beautifully with warm chocolate chip cookies.

3. Chocolate Fondue – Set up a chocolate fondue station for dipping cookie pieces along with fruits or marshmallows for fun dessert options.

4. Whipped Cream – Serve with a dollop of whipped cream on top or on the side for added richness that complements the cookie’s flavors.

5. Coffee Cake – A slice of moist coffee cake offers another sweet treat that pairs well with coffee while enjoying your cookies.

6. Yogurt Parfait – Layer yogurt with granola and fruit for a healthier side that contrasts nicely with rich desserts like your copycat cookies.

7. Cheese Platter – A selection of cheeses can provide savory contrast, offering guests something different alongside their sweet treats.

8. Nut Mix – An assortment of nuts provides crunch and is perfect for munching while enjoying soft, chewy cookies.

Common Mistakes to Avoid

To ensure your Copycat Crumbl Chocolate Chip Cookie Recipe turns out perfectly, avoid these common mistakes.

• Using Cold Butter: Cold butter won’t cream well with sugars, leading to a dense cookie. Always use softened butter for a light texture.
• Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined for a soft and chewy result.
• Not Measuring Flour Correctly: Too much flour can dry out your cookies. Use the scoop and level method for accurate measuring.
• Skipping the Chilling Step: Chilling dough helps flavors develop and prevents spreading during baking. Chill for at least 30 minutes if possible.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure accurate temperature for perfect baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, flash freeze individual cookies before placing them in a container.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie on high for about 10-15 seconds until warm.
• Stovetop: Place the cookie in a skillet over low heat for a couple of minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe that might help you bake your best batch yet.

How do I make my Copycat Crumbl Chocolate Chip Cookies thicker?

Chill your dough before baking, and consider adding an extra tablespoon of flour to enhance thickness.

Can I substitute different chocolate chips?

Yes! You can use dark chocolate, white chocolate, or even nut-free chocolate chips as alternatives.

How long can I store my Copycat Crumbl Chocolate Chip Cookies?

Baked cookies can be stored in an airtight container at room temperature for up to one week.

What makes these cookies so soft?

The combination of brown sugar and cornstarch contributes to their soft texture while retaining moisture.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only easy to make but also incredibly delicious. With their soft, thick texture and rich flavor, they are sure to please everyone. Feel free to customize by adding nuts or different types of chocolate chips for a twist on this classic treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 13 servings 1x

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Description

Indulge in the delightful charm of homemade Copycat Crumbl Chocolate Chip Cookies, bringing the beloved bakery experience directly to your kitchen. These cookies are known for their thick, soft texture and gooey chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these cookies deliver rich flavor and warmth with every bite.

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Ingredients

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• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla extract
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs one at a time along with vanilla extract; mix well.
4. Stir in cornstarch, baking soda, and salt until combined.
5. Gradually add flour until just mixed—avoid overmixing.
6. Fold in milk chocolate chips evenly throughout the dough.
7. Scoop dough onto prepared baking sheet (large: 1/3 cup each; regular: medium scoop).
8. Bake large cookies for 10-11 minutes or regular-sized for about 8 minutes until edges are golden but center is soft.
9. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 240
• Sugar: 17g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg