Description
Indulge in the delightful flavors of this Cookie Butter Tres Leches Cake, an irresistible spin on the classic tres leches dessert that cookie butter aficionados will adore. This cake is decadently moist and creamy, thanks to a luxurious soak in a combination of three milks infused with warm cookie butter. Perfect for celebrations or satisfying sweet cravings, this cake boasts a unique blend of spices and textures that will keep everyone coming back for more. Easy to prepare, it’s an impressive treat that will elevate any gathering.
Ingredients
Scale
- 1½ cups cake flour
- ½ cup ground Biscoff cookies
- 6 large eggs (separated)
- 1½ cups heavy cream (divided)
- 1 can sweetened condensed milk
- 1 can evaporated milk
- ½ cup creamy cookie butter
- Toppings: heavy whipping cream, confectioners’ sugar, crushed Biscoff cookies
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 baking dish.
- In a bowl, whisk together cake flour, ground cookies, cinnamon, baking powder, and salt.
- Beat egg yolks and sugar until fluffy; mix in vanilla and cream.
- Fold dry ingredients into wet mixture gently.
- Whip egg whites until stiff peaks form; fold into batter carefully.
- Pour batter into the dish and bake for 15-20 minutes until done.
- Combine heavy cream, sweetened condensed milk, evaporated milk, and warm cookie butter; whisk well.
- Poke holes in the baked cake and pour the milk mixture over while warm; cool for 30 minutes.
- Chill overnight to absorb flavors.
- Whip cream with sugar and cinnamon; spread over chilled cake and garnish with crushed cookies before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg