Description
Crockpot Garlic Butter Beef Tips and Potatoes is the ultimate comfort food that warms the soul. This hearty dish features succulent beef tips enveloped in rich garlic butter, accompanied by tender potatoes that soak up all the savory goodness. Perfect for busy weeknights or cozy gatherings, it transforms simple ingredients into a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef tips (sirloin or chuck)
- 1.5 lbs baby potatoes (halved)
- 6 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare Your Ingredients: Chop the potatoes into bite-sized pieces.
- Sear the Beef: In a skillet, melt 2 tbsp butter over medium-high heat. Add beef tips and sear until browned on all sides.
- Combine in the Crockpot: Transfer seared beef to the crockpot with potatoes, minced garlic, thyme, soy sauce, and beef broth.
- Add Remaining Ingredients: Melt remaining butter and drizzle over the mixture; stir gently.
- Set It & Forget It: Cover and cook on low for 6-8 hours or high for 4 hours.
- Serve & Enjoy: Stir gently before serving and drizzle with savory broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg