Crockpot Garlic Butter Beef Tips and Potatoes is not just a meal; it’s a cozy hug in a bowl. Picture this: juicy beef tips, smothered in rich garlic butter, nestled among tender potatoes that soak up all that goodness. The aroma wafts through your kitchen, promising a flavor explosion that feels like a warm welcome home after a long day.
Jump to:
- Ingredients for Crockpot Garlic Butter Beef Tips and Potatoes
- How to Make Crockpot Garlic Butter Beef Tips and Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Crockpot Garlic Butter Beef Tips and Potatoes?
- How long does it take to cook Crockpot Garlic Butter Beef Tips and Potatoes?
- Can I add vegetables to the recipe?
- Is there an alternative for beef in this recipe?
- Conclusion for Crockpot Garlic Butter Beef Tips and Potatoes:
- 📖 Recipe Card
Now, let me take you back to one of those rainy evenings when the sky weeps more than my ex did after our breakup. I was searching for comfort food and stumbled upon this beauty. As I prepared it, memories flooded back of family dinners filled with laughter and stories. This dish isn’t just food; it’s a way to gather around the table and make new memories. And let’s be honest, who doesn’t want to indulge in something that makes your taste buds dance like no one’s watching?
Why You'll Love This Recipe
- This incredible dish is easy to prepare, making it perfect for busy weeknights or lazy weekends.
- The savory garlic butter creates an unforgettable flavor profile that will leave everyone asking for seconds.
- With its hearty ingredients, it’s visually appealing and sure to impress at any dinner gathering.
- Plus, it’s versatile enough to adapt based on what you have at home.
Ingredients for Crockpot Garlic Butter Beef Tips and Potatoes
Here’s what you’ll need to make this delicious dish:
- Beef Tips: Aim for tender cuts like sirloin or chuck; these will cook beautifully and absorb all the flavors.
- Potatoes: Use baby potatoes or diced Yukon Golds; they add heartiness and soak up the savory broth.
- Fresh Garlic: Mince about six cloves for that delicious garlic kick; fresh is best!
- Butter: Use unsalted butter for better control over the dish’s saltiness while still achieving creamy goodness.
- Beef Broth: This adds moisture and depth; choose low-sodium so you can adjust seasoning later.
- Dried Thyme: A must-have herb in this recipe that complements the beef and garlic perfectly.
- Soy Sauce: Adds umami richness; opt for low-sodium if you’re watching your salt intake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Garlic Butter Beef Tips and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your potatoes into bite-sized pieces. This helps them cook evenly and fit perfectly on your fork.
Step 2: Sear the Beef
In a large skillet over medium-high heat, melt two tablespoons of butter. Add the beef tips and sear them until browned on all sides. This step is crucial because it locks in flavor!
Step 3: Combine Everything in the Crockpot
Transfer the seared beef tips into your crockpot along with the chopped potatoes. Toss in minced garlic, thyme, soy sauce, and beef broth.
Step 4: Add Remaining Ingredients
Melt the remaining butter and drizzle it over everything in the crockpot. Stir gently to combine all ingredients without breaking up those precious potatoes.
Step 5: Set It & Forget It
Cover your crockpot with its lid and cook on low for about 6-8 hours or on high for about 4 hours. During cooking time, resist the urge to lift the lid; trust me—those aromas are worth waiting for!
Step 6: Serve & Enjoy
Once cooked through, give everything a gentle stir before serving. Transfer portions onto plates or bowls—don’t forget to drizzle some of that savory broth over the top!
This Crockpot Garlic Butter Beef Tips and Potatoes is best served warm with crusty bread or a side salad to balance out those rich flavors. Gather around with loved ones and enjoy every bite!
You Must Know
- This amazing Crockpot Garlic Butter Beef Tips and Potatoes recipe is a game-changer for busy weeknights.
- The rich, savory flavors meld together beautifully while the tender beef practically melts in your mouth.
- Serve it up with crusty bread, and watch everyone swoon!
Perfecting the Cooking Process
Start by searing the beef tips until they are golden brown. While that’s happening, chop your potatoes and prep the garlic butter mixture. Then toss everything into the crockpot for a slow cook that transforms ordinary ingredients into an extraordinary meal.
Add Your Touch
Feel free to play around with herbs and spices; rosemary or thyme can add wonderful depth. Swap out potatoes for carrots or mushrooms if you’re feeling adventurous. For extra richness, throw in a splash of beef broth or some sautéed onions.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave until heated through—don’t forget to sprinkle a little fresh parsley before serving!
Chef's Helpful Tips
- For perfectly tender beef tips, let them sear properly before adding them to the crockpot.
- This caramelization adds depth of flavor.
- Always taste and adjust seasoning as needed for a balanced dish.
- Don’t rush the cooking time; low and slow yields the best results.
Sharing this recipe reminds me of that dinner party where my friends couldn’t stop raving about it—who knew something so easy could be so impressive? It became an instant favorite!
FAQs:
What ingredients do I need for Crockpot Garlic Butter Beef Tips and Potatoes?
For this delicious dish, you will need tender beef tips, baby potatoes, garlic, butter, onion, beef broth, fresh herbs like thyme and rosemary, and seasoning such as salt and pepper. This combination creates a rich flavor profile that makes the dish irresistible. You can also add carrots or green beans for extra nutrition and color. Make sure to use fresh ingredients to enhance the taste and ensure a delightful meal for your family.
How long does it take to cook Crockpot Garlic Butter Beef Tips and Potatoes?
Cooking Crockpot Garlic Butter Beef Tips and Potatoes typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The longer cooking time allows the beef tips to become tender while infusing flavors from the garlic, butter, and herbs. It’s best to plan ahead so you can enjoy this hearty meal without rushing. Remember that cooking times may vary depending on your crockpot model.
Can I add vegetables to the recipe?
Absolutely! Adding vegetables can enhance the nutritional value of your meal. Carrots, green beans, or even bell peppers are excellent choices. Just chop them into bite-sized pieces and add them to the crockpot with the beef tips and potatoes. Keep in mind that adding more vegetables may require slight adjustments in cooking time. This way, you get a wholesome one-pot meal that everyone will love.
Is there an alternative for beef in this recipe?
Yes! If you’re looking for alternatives to beef in Crockpot Garlic Butter Beef Tips and Potatoes, consider using chicken or turkey. Both options will absorb the savory flavors beautifully. Adjust the cooking time slightly since chicken tends to cook faster than beef. Ensure that the chicken or turkey is cut into similar-sized pieces as the potatoes for even cooking throughout the dish.
Conclusion for Crockpot Garlic Butter Beef Tips and Potatoes:
In summary, Crockpot Garlic Butter Beef Tips and Potatoes is a simple yet flavorful dish that is perfect for busy weeknights or family gatherings. With tender beef tips simmered in a rich garlic butter sauce alongside hearty potatoes, this meal promises satisfaction in every bite. Feel free to customize it with your favorite vegetables for added nutrition. Enjoy this comforting recipe that combines convenience with deliciousness!
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📖 Recipe Card
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Crockpot Garlic Butter Beef Tips and Potatoes
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Garlic Butter Beef Tips and Potatoes is the ultimate comfort food that warms the soul. This hearty dish features succulent beef tips enveloped in rich garlic butter, accompanied by tender potatoes that soak up all the savory goodness. Perfect for busy weeknights or cozy gatherings, it transforms simple ingredients into a delightful meal that will have everyone asking for seconds.
Ingredients
- 2 lbs beef tips (sirloin or chuck)
- 1.5 lbs baby potatoes (halved)
- 6 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare Your Ingredients: Chop the potatoes into bite-sized pieces.
- Sear the Beef: In a skillet, melt 2 tbsp butter over medium-high heat. Add beef tips and sear until browned on all sides.
- Combine in the Crockpot: Transfer seared beef to the crockpot with potatoes, minced garlic, thyme, soy sauce, and beef broth.
- Add Remaining Ingredients: Melt remaining butter and drizzle over the mixture; stir gently.
- Set It & Forget It: Cover and cook on low for 6-8 hours or high for 4 hours.
- Serve & Enjoy: Stir gently before serving and drizzle with savory broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
