Description
Chicken & Biscuit Dinner Cobbler is the ultimate comfort food that combines tender chicken, vibrant vegetables, and fluffy biscuit topping baked to golden perfection. This heartwarming dish not only satisfies your hunger but also warms your soul with every bite. Perfect for a cozy family dinner or a gathering, its delightful flavors and inviting aroma will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then sauté in a skillet over medium-high heat until golden brown (about 5 minutes per side). Remove and let rest.
- In the same skillet, add minced garlic and frozen mixed vegetables. Pour in chicken broth and simmer for 5 minutes.
- In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter until just combined.
- Cut rested chicken into bite-sized pieces and fold into the vegetable mixture in the skillet. Spoon the mixture into the greased baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg