Description
Add a festive flair to your celebrations with Colored Easter Deviled Eggs! These delightful appetizers are not only visually stunning but also incredibly easy to prepare. With their creamy filling flavored with mustard and a touch of heat, they are sure to captivate both kids and adults alike. The vibrant colors will brighten up any table, making them perfect for Easter or any spring gathering. Involve the little ones in the fun coloring process, and watch as they enjoy these tasty treats. Whether you serve them at picnics, potlucks, or birthday parties, these deviled eggs are a guaranteed hit!
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs: Place in cold water, bring to a boil, then let sit covered for 20 minutes. Cool under cold water before peeling.
- Prepare the filling: Cut eggs in half, remove yolks, mash with salad dressing, mustard, salt, pepper, and hot sauce.
- Color the egg whites: Soak whites in bowls of colored water for 15 minutes each.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Chill before serving for at least 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg