Description
Indulge in the rich and creamy delight of a Coffee Milkshake, a perfect fusion of robust coffee flavors and sweet ice cream. This easy-to-make treat is ideal for any occasion, whether you’re taking a break on a sunny afternoon or entertaining friends at home. With just five minutes of prep time, you can customize the strength of your coffee and the sweetness of the chocolate to fit your personal taste. Top it off with decadent whipped cream, fudge sauce, or chocolate shavings for an extra indulgent experience. Enjoy it as a refreshing dessert, snack, or even breakfast boost!
Ingredients
Scale
- 1 tablespoon cocoa powder
- 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
- 1 ½ cups ice cream (about 3 scoops)
- ½ to ¾ cup milk or coffee
- Optional toppings: whipped cream, fudge sauce, chocolate shavings
Instructions
- Gather all ingredients and tools (blender, measuring spoons, glass).
- In a blender, combine cocoa powder and optional instant coffee.
- Add ice cream and milk (or coffee) to the blender.
- Blend until smooth and pourable.
- Serve in a glass and top with optional garnishes like whipped cream and fudge sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 60g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg