Coffee Milkshake

Rich and creamy, the Coffee Milkshake is a delightful treat that blends the robust flavors of coffee with the sweetness of ice cream. This drink is perfect for various occasions, whether you’re enjoying a sunny afternoon or hosting a fun gathering. Its standout quality lies in the balance of chocolate and coffee, making it an irresistible pick-me-up.

Why You’ll Love This Recipe

• Quick to Make: This coffee milkshake takes just 5 minutes to prepare, making it an ideal choice for busy days.
• Customizable Flavor: Adjust the coffee strength and chocolate level to suit your taste. It’s all about personal preference!
• Perfect for Any Time: Enjoy it as a dessert, snack, or even breakfast boost—it fits any occasion perfectly.
• Indulgent Toppings: Enhance your milkshake with whipped cream, fudge sauce, or chocolate shavings for extra flavor and presentation.
• One Serving or More: The recipe easily scales up, so you can make one for yourself or serve a group.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth blending experience.

Essential Tools and Equipment

• Blender
• Measuring spoons
• Glass

Importance of Each Tool

• Blender: A high-quality blender ensures that your ingredients mix smoothly, creating that perfect creamy texture.
• Measuring spoons: Accurate measurements help maintain the right balance of flavors in your milkshake.
• Glass: Use a fun glass to serve your coffee milkshake; it adds to the overall enjoyment of the drink.

Ingredients

Rich and creamy, with a hint of chocolate flavor, this coffee milkshake makes the perfect sweet afternoon pick-me-up.

For the Milkshake

• 1 tablespoon (5g) cocoa powder
• 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
• 1 ½ cups ice cream (about 3 scoops, slightly softened)
• ½ to ¾ cup milk OR coffee

For Garnish

• Whipped cream (optional for topping)
• Fudge sauce (optional for drizzling)
• Chocolate shavings (optional for topping)

How to Make Coffee Milkshake

Step 1: Prepare Ingredients

Gather all your ingredients and tools on your countertop. This will make blending easier.

Step 2: Blend Ingredients

Add cocoa powder and instant coffee or espresso granules (if using) to your blender. Then add ice cream and milk or coffee.

Step 3: Blend Until Smooth

Blend until the mixture is well combined and pourable.

Step 4: Serve Your Milkshake

Pour into a glass—drizzle with fudge sauce if desired. Top with optional whipped cream and chocolate shavings before enjoying!

How to Serve Coffee Milkshake

Serving a coffee milkshake can be as fun and creative as making it. Whether you’re indulging yourself or entertaining guests, here are some delightful serving suggestions that will elevate your coffee milkshake experience.

Classic Presentation

• Use a tall glass to showcase the creamy texture.
• Add a striped straw for a fun touch.

Topped with Whipped Cream

• Generously dollop whipped cream on top.
• Sprinkle cocoa powder or chocolate shavings for extra flair.

Fudge Drizzle

• Drizzle fudge sauce over the whipped cream.
• This adds a rich, sweet flavor complementing the coffee.

Pairing with Cookies

• Serve alongside chocolate chip cookies.
• The combo of flavors enhances your coffee milkshake experience.

Ice Cream Float Style

• Top with additional scoops of ice cream.
• Perfect for those who want an extra creamy treat.

Coffee Milkshake Float

• Add a splash of soda for a fizzy twist.
• This refreshing addition can make it even more enjoyable.

How to Perfect Coffee Milkshake

Perfecting your coffee milkshake is easy with these helpful tips. Each suggestion will enhance flavor and texture, ensuring a delightful treat every time.

• Use High-Quality Ingredients: Opt for premium ice cream and fresh coffee to boost flavor intensity.
• Blend Until Smooth: Ensure all ingredients are well combined for the perfect creamy consistency.
• Adjust Sweetness: Taste before serving; you can add more cocoa or sugar if desired.
• Chill Your Glass: Place your serving glass in the freezer prior to pouring to keep your drink cold longer.
• Experiment with Flavors: Try adding different extracts such as vanilla or almond for unique twists on the classic recipe.
• Serve Immediately: For best results, enjoy right after blending to maintain its creamy texture.

Best Side Dishes for Coffee Milkshake

Pairing side dishes with your coffee milkshake can create a complete meal or snack. Here are some tasty options that complement its rich flavor beautifully.

1. Chocolate Chip Cookies
   A classic pairing, these cookies enhance the chocolate notes in your milkshake.
2. Brownies
   Rich and fudgy brownies work perfectly alongside the creamy coffee taste.
3. Doughnuts
   Choose glazed or chocolate doughnuts for a sweet treat that matches well with coffee flavors.
4. Mini Pancakes
   Serve small pancakes drizzled with syrup; they add a fun brunch vibe when paired with a milkshake.
5. Fruit Skewers
   Fresh fruit adds a refreshing contrast; consider strawberries and bananas for sweetness.
6. Cheesecake Bites
   The creamy texture of cheesecake complements the smoothness of your milkshake beautifully.
7. Granola Bars
   These offer a crunchy contrast while still being sweet enough to satisfy dessert cravings.
8. Ice Cream Sandwiches
   A fun and nostalgic option that pairs excellently with any variation of coffee milkshakes.

Common Mistakes to Avoid

Making a delicious coffee milkshake is easy, but there are common mistakes that can ruin its creamy goodness.

• Using too much cocoa powder: Adding excess cocoa can overpower the coffee flavor. Stick to 1 tablespoon for balance.
• Choosing the wrong ice cream: Using low-quality or overly sweet ice cream can impact the taste. Select a rich and creamy variety for the best results.
• Not blending long enough: A quick blend might leave lumps. Ensure the mixture is smooth and pourable for a perfect texture.
• Skipping the toppings: Neglecting whipped cream or fudge sauce can make your milkshake less indulgent. These additions enhance both flavor and presentation.
• Serving too warm: A warm milkshake loses its refreshing quality. Ensure your ingredients are cold before blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Coffee milkshake is best consumed within 1 day for optimal flavor and texture.

Freezing Coffee Milkshake

• Freezing time: Can be frozen for up to 2 months.
• Containers: Use freezer-safe containers to prevent freezer burn.

Reheating Coffee Milkshake

• Oven: Not recommended, as it may alter the texture.
• Microwave: Heat in short bursts (10-15 seconds) while stirring until slightly softened.
• Stovetop: Place in a saucepan over low heat, stirring continuously until warmed through.

Frequently Asked Questions

What is a Coffee Milkshake?

A coffee milkshake is a creamy beverage made primarily of coffee, ice cream, and optional chocolate flavors. It’s perfect for coffee lovers seeking a sweet treat!

Can I use cold brew coffee in my Coffee Milkshake?

Absolutely! Cold brew coffee adds a smooth flavor without bitterness, making it an excellent choice for your milkshake.

How can I customize my Coffee Milkshake?

You can add different flavors like caramel or vanilla, or even incorporate protein powder for an extra boost. Get creative with your toppings too!

Is this Coffee Milkshake suitable for kids?

While it contains caffeine from coffee, you can easily make it kid-friendly by using decaf or omitting the coffee altogether.

How do I make a vegan Coffee Milkshake?

Replace dairy ice cream with a plant-based alternative and use almond milk or other non-dairy options to create a delicious vegan version.

Final Thoughts

This coffee milkshake recipe is not only rich and creamy but also offers endless customization options. Whether you prefer it classic or with unique flavors, it’s a delightful treat you’ll want to enjoy again and again. Try it today and elevate your afternoon snack!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coffee Milkshake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 5 minutes
• Yield: Serves 1 (easily scalable) 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich and creamy delight of a Coffee Milkshake, a perfect fusion of robust coffee flavors and sweet ice cream. This easy-to-make treat is ideal for any occasion, whether you’re taking a break on a sunny afternoon or entertaining friends at home. With just five minutes of prep time, you can customize the strength of your coffee and the sweetness of the chocolate to fit your personal taste. Top it off with decadent whipped cream, fudge sauce, or chocolate shavings for an extra indulgent experience. Enjoy it as a refreshing dessert, snack, or even breakfast boost!

---

Ingredients

Scale 1x2x3x

• 1 tablespoon cocoa powder
• 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
• 1 ½ cups ice cream (about 3 scoops)
• ½ to ¾ cup milk or coffee
• Optional toppings: whipped cream, fudge sauce, chocolate shavings

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and tools (blender, measuring spoons, glass).
2. In a blender, combine cocoa powder and optional instant coffee.
3. Add ice cream and milk (or coffee) to the blender.
4. Blend until smooth and pourable.
5. Serve in a glass and top with optional garnishes like whipped cream and fudge sauce.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 60g
• Sodium: 180mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg