Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. These treats feature a cinnamon sugar cookie, filled with a buttery streusel and topped with a drizzle of powdered sugar icing. They are perfect for any occasion—whether it’s a cozy afternoon treat or a festive gathering. With their rich flavors and delightful textures, you’ll fall in love with Coffee Cake Cookies!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that makes these cookies hard to resist.
• Versatile Treat: Perfect for any occasion, from holiday parties to casual get-togethers. They’re sure to impress!
• Easy to Make: Simple ingredients and straightforward steps mean you can whip these up quickly, even on busy days.
• Decadent Texture: The buttery streusel filling adds a delightful crunch that contrasts beautifully with the soft cookie base.
• Perfect Pairing: These cookies are fantastic alongside your favorite cup of coffee or tea, making them an excellent choice for brunch.

Tools and Preparation

To make Coffee Cake Cookies, you’ll need some essential tools in your kitchen. Having the right equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugars together for a smooth mixture.
• Mixing bowls: A variety of sizes helps keep your ingredients organized during the preparation process.
• Baking sheets: Using quality baking sheets ensures even cooking for perfectly baked cookies.

Ingredients

Here’s what you’ll need to create your delicious Coffee Cake Cookies:

For the Streusel Filling:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all-purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing:

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form using your fingers. Refrigerate while preparing the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugars

Place cubed butter and sugars into your stand mixer bowl with the paddle attachment secured. Cream until smooth for about 1-2 minutes.

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until fully incorporated; use a rubber spatula to scrape down any mixture sticking to the bowl.

Step 6: Incorporate Dry Ingredients

Gradually add in dry ingredients about 1/4 cup at a time while mixing until just incorporated.

Step 7: Form Cookie Dough Balls

Scoop and roll cookie dough into approximately eight large balls (or smaller if preferred). You should yield around 22-24 cookies total.

Step 8: Indent each Cookie

Make an indent in each cookie using your thumb or another utensil like a spoon handle dipped in flour.

Step 9: Fill with Streusel

Spoon about 1 tablespoon of streusel filling into each cookie indentation before placing them in the oven.

Step 10: Bake Cookies

Bake for approximately 8-11 minutes until edges appear set and slightly golden but still soft in the center.

Step 11: Cool Down

Let cookies rest on baking sheet for around five minutes before transferring them to a cooling rack.

Step 12: Icing Finish

Whisk together icing ingredients until smooth. Once cookies are cool, drizzle icing over tops before serving!

Enjoy these delightful Coffee Cake Cookies fresh out of the oven or stored for later!

How to Serve Coffee Cake Cookies

Coffee Cake Cookies are a delightful treat that pairs well with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet moment at home, these cookies can elevate your experience.

With Coffee

• A warm cup of coffee is the perfect pairing. The rich flavors of coffee enhance the cinnamon notes in the cookies.

With Tea

• Enjoy these cookies with a cup of herbal or black tea for a calming afternoon snack.

As Dessert Bites

• Serve them as bite-sized desserts at parties. Their unique flavor will impress your guests and keep them coming back for more.

With Ice Cream

• Top your Coffee Cake Cookies with a scoop of vanilla or cinnamon ice cream for an indulgent treat.

Crumbled Over Yogurt

• Add crumbled cookies to a bowl of yogurt for a deliciously creamy breakfast or snack option, combining sweet and tangy flavors.

How to Perfect Coffee Cake Cookies

Perfecting your Coffee Cake Cookies involves attention to detail and some handy tips. Follow these suggestions to make sure your cookies come out just right!

• Chill the Dough: Refrigerating the dough before baking helps maintain shape and prevents spreading.
• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for optimal rising.
• Measure Accurately: Spoon and level flour when measuring to avoid dense cookies.
• Don’t Overmix: Mix until just combined to keep your cookies tender and light.
• Watch Baking Time: Keep an eye on the edges; they should be set but still soft in the center.
• Cool Completely Before Icing: Allow cookies to cool fully so the icing doesn’t melt into them.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with Coffee Cake Cookies can enhance their delightful flavor profile. Here’s a list of tasty options that complement this dessert beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Creamy Cheesecake Dip: A rich dip made from cream cheese and sweetener can add a luscious touch to your cookie experience.
3. Nutty Granola: Crunchy granola provides texture contrast and can be enjoyed alongside or crumbled over the cookies.
4. Chocolate Fondue: An interactive dessert option where you dip pieces of cookie into warm chocolate, making it extra special.
5. Cinnamon Whipped Cream: Light whipped cream flavored with cinnamon enhances the cookie’s flavor and adds creaminess.
6. Spiced Nuts: Roasted spiced nuts offer a savory crunch that balances out the sweetness of the cookies nicely.
7. Caramel Sauce: Drizzling warm caramel sauce over your cookie adds an extra layer of indulgence that’s hard to resist.
8. Fruit Sorbet: A refreshing sorbet can cleanse your palate between bites, enhancing your overall dessert experience.

Common Mistakes to Avoid

Making Coffee Cake Cookies can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your cookies turn out just right.

• Using cold ingredients: Always use softened butter and room temperature eggs. Cold ingredients can affect the texture of your dough.
• Skipping the chilling step: If you don’t refrigerate the streusel filling, it may not hold together well when baked. Take the time to chill it for better results.
• Not measuring flour accurately: Spoon and level your flour instead of scooping directly from the bag. This prevents adding too much flour, which can make cookies dry.
• Overbaking the cookies: Keep an eye on your cookies as they bake. They should be slightly golden at the edges; they will continue to cook on the pan after removing them from the oven.
• Neglecting to use parchment paper: Line your baking sheets with parchment paper for easy removal and to prevent sticking. This simple step saves time and effort in cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze baked cookies in a single layer on a baking sheet for 1 hour before transferring them to an airtight container.
• They will keep well for up to 3 months in the freezer.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F. Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, or they may become tough.
• Stovetop: Use a skillet over low heat, placing a lid on it. Warm for about 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about making Coffee Cake Cookies.

Can I make these cookies without eggs?

Yes, you can use flaxseed meal mixed with water as an egg substitute. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg.

How do I know when my cookies are done?

Look for slightly golden edges and set centers. The cookies will continue baking on the sheet after being removed from the oven.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts or chocolate chips into the dough or change up the flavor of icing using different extracts like almond or maple.

What’s the best way to store leftover Coffee Cake Cookies?

Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend that includes xanthan gum for best results.

Final Thoughts

These Coffee Cake Cookies combine rich flavors and textures that make them irresistible. Perfectly sweet and versatile, you can easily customize them by adding your favorite mix-ins like nuts or chocolate chips. Try this recipe today and enjoy a delightful treat with your coffee!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cake Cookies

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• Author: Jennifer
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful combination of flavors with these Coffee Cake Cookies, where rich cinnamon sugar cookie meets a buttery streusel filling. Perfect for any occasion, these cookies are a crowd-pleaser that brings warmth and comfort to every bite. The soft texture of the cookie contrasts beautifully with the crunchy streusel topping, while a sweet powdered sugar icing adds an irresistible finish. Whether you’re hosting a festive gathering or enjoying a cozy afternoon at home, these cookies will elevate your dessert experience and have everyone coming back for more.

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Ingredients

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• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened unsalted butter
• 1 1/4 cup all-purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold unsalted butter, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

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Instructions

1. Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt; then incorporate softened butter until clumps form. Refrigerate.
2. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
3. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, cinnamon, and salt.
4. Cream cubed butter with sugars in a stand mixer until smooth; add eggs and vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Scoop dough into balls and make an indent in each; fill with streusel.
7. Bake for 8-11 minutes until edges are golden but centers remain soft.
8. Cool on a rack and drizzle icing before serving.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg