Description
Indulge in the delightful flavors of our Coconut Pound Cake Recipe, a moist and flavorful dessert that transports you to tropical paradise with every bite. This cake features a rich blend of butter, coconut milk, and shredded coconut, resulting in a soft and tender crumb that melts in your mouth. Perfect for any occasion—be it a casual gathering or a festive celebration—this versatile treat can be enjoyed plain or dressed up with fresh fruits and a sweet coconut glaze. Easy to make, this recipe is suitable for bakers of all skill levels and is guaranteed to impress your guests.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract (optional, but highly recommended)
- 1 cup sour cream or plain Greek yogurt
- 1 cup full-fat coconut milk (shake the can before using)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup sweetened shredded coconut
- 1 cup powdered sugar
- 2–3 tablespoons coconut milk (adjust for desired thickness)
- 1 tsp coconut extract (optional)
- Pinch of salt
- Toasted coconut flakes for garnish (optional)
Instructions
- Preheat the oven to 325°F (163°C) and grease a loaf or bundt pan.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, optional coconut extract, and sour cream until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients and coconut milk to the batter, mixing until just combined.
- Fold in shredded coconut evenly throughout the batter.
- Pour into the prepared pan and bake for 60-75 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prepare the glaze by whisking together powdered sugar, coconut milk, and optional coconut extract until smooth. Drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice ~ 80g
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg