Description
Indulge in the rich and aromatic experience of Coconut Curry Beef, a dish that transports you to the vibrant streets of Southeast Asia. This recipe combines tender beef with creamy coconut milk and an array of fragrant spices, creating a comforting meal that’s perfect for family dinners or gathering with friends. The slow-cooked method ensures every bite is packed with deep flavors, while the flexibility to adjust spice levels allows you to tailor the dish to your taste. Serve over jasmine rice, alongside warm naan, or on a bed of quinoa for a wholesome twist. Get ready to impress your guests with this delightful culinary creation!
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef into cubes.
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear beef cubes in batches until browned (about 3-4 minutes each side). Remove and set aside.
- In the same pot, sauté onion, garlic, and ginger until softened (about 5 minutes). Stir in red curry paste and spices.
- Return seared beef to pot. Pour in coconut milk and beef broth; stir to combine.
- Bring to a gentle simmer over low heat, cover, and cook for about 2 hours or until beef is tender.
- Stir in lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow-cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg