Description
Coconut Chicken & Chickpea Curry with Garlic Naan is a hearty and flavorful dish that brings the essence of rich coconut milk and aromatic spices to your table. This creamy curry is not only delicious but also easy to prepare, making it perfect for weeknight dinners or casual gatherings. Paired with soft, homemade garlic naan, this meal satisfies both the palate and the soul. With tender chicken thighs and protein-packed chickpeas, this dish offers a nutritious option that doesn’t skimp on taste. Enjoy the warmth of spices and the comforting creaminess of coconut in every bite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 tbsp coconut oil
Instructions
- In a large pot, heat coconut oil over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Mix in curry powder, ground cumin, and turmeric; stir well for another minute.
- Add chicken thighs, cooking until browned on all sides (about 5-7 minutes).
- Stir in rinsed chickpeas and enough water or broth to cover; bring to a simmer.
- After simmering for about 10 minutes, add coconut milk and cook for another 10-15 minutes until chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 90mg