Description
Coconut-Braised Beef Curry with Jasmine Rice is a comforting and flavorful dish that brings the essence of home-cooked goodness to your table. This recipe features tender chunks of beef slow-braised in a luscious coconut sauce, infused with aromatic spices that warm the soul. Paired with fluffy jasmine rice, this dish is perfect for family dinners, special occasions, or a cozy night in. With straightforward preparation steps and minimal fuss, you can create a gourmet meal that impresses without spending hours in the kitchen.
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Coconut milk
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté sliced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Increase heat to medium-high and brown beef chunks on all sides (3-4 minutes each). Remove from pot.
- Return beef to the pot, add curry powder, and stir well. Pour in enough water or broth to cover the beef and bring to a boil.
- Reduce heat to low, cover, and simmer gently for 2-3 hours until beef is tender.
- Meanwhile, rinse jasmine rice under cold water until clear and cook according to package instructions (15-20 minutes).
- Serve hot over jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg