Coconut-Braised Beef Curry with Jasmine Rice

Published: December 3, 2025

by Simon

Why You’ll Love This Recipe

Easy to Prepare: With straightforward steps and minimal fuss, you can create a gourmet meal at home.
Rich Flavor: The combination of spices and coconut milk provides a deep, satisfying flavor that warms the soul.
Versatile Serving Options: Enjoy it on its own or with various sides like steamed vegetables or naan.
Perfect for Meal Prep: This curry tastes even better the next day, making it ideal for leftovers or meal prepping.
Family-Friendly: A hit with both kids and adults, everyone will enjoy this delightful dish.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon
Sharp knife
Cutting board

Importance of Each Tool

Large pot or Dutch oven: Ideal for slow cooking the beef until it’s tender and flavorful.
Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
Sharp knife: Ensures precise cuts for even cooking and presentation.
Cutting board: Provides a safe surface for chopping your ingredients efficiently.

Ingredients

For the Beef Curry

2 lbs beef chuck or brisket, cut into large chunks
1 tablespoon vegetable oil
1 large onion, finely sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder

How to Make Coconut-Braised Beef Curry with Jasmine Rice

Step 1: Sauté the Aromatics

Start by heating the vegetable oil in a large pot over medium heat.
* Add the sliced onion and sauté until translucent, about 5 minutes.
* Stir in the minced garlic and grated ginger; cook for another minute until fragrant.

Step 2: Brown the Beef

Increase the heat to medium-high.
* Add the beef chunks to the pot in batches to avoid overcrowding.
* Brown each side of the beef for about 3-4 minutes before removing them from the pot.

Step 3: Add Spices and Simmer

Return all browned beef to the pot.
* Sprinkle in the curry powder and mix well to coat everything evenly.
* Pour in enough water or broth to cover the beef, then bring it to a boil.

Step 4: Braise Until Tender

Reduce heat to low, cover, and let simmer gently for about 2-3 hours.
* Stir occasionally, ensuring that nothing sticks to the bottom of the pot.

Step 5: Prepare Jasmine Rice

While your curry is braising, rinse your jasmine rice under cold water until it runs clear.
* Cook according to package instructions—usually around 15-20 minutes—until fluffy.

Step 6: Serve and Enjoy!

Once your beef is tender and infused with flavor, serve hot over jasmine rice.
* Enjoy this hearty Coconut-Braised Beef Curry with Jasmine Rice as a satisfying meal any time!

How to Serve Coconut-Braised Beef Curry with Jasmine Rice

Serving Coconut-Braised Beef Curry with Jasmine Rice is a delightful experience that can be enhanced with various accompaniments. Consider these serving suggestions to elevate your dish.

Flavorful Accompaniments

Chopped Cilantro: Fresh cilantro adds a burst of flavor and color.
Sliced Lime: A squeeze of lime brightens the curry and balances the richness.
Chili Flakes: For those who enjoy heat, sprinkle chili flakes on top for an extra kick.

Textural Additions

Toasted Coconut Flakes: Sprinkle toasted coconut for added crunch and tropical flavor.
Crispy Shallots: Fried shallots provide a savory crunch that complements the dish.

Refreshing Salads

Cucumber Salad: A cool cucumber salad offers a refreshing contrast to the warm curry.
Mango Salsa: Sweet mango salsa adds fruitiness and acidity that pairs well with the beef.

How to Perfect Coconut-Braised Beef Curry with Jasmine Rice

Perfecting your Coconut-Braised Beef Curry with Jasmine Rice takes only a few careful steps. Here are tips to enhance your dish.

Choose Quality Beef: Select marbled beef chuck or brisket for tender results after braising.
Sauté Aromatics Well: Properly cooking onions, garlic, and ginger enhances the base flavor of the curry.
Adjust Spice Levels: Taste and adjust curry powder and seasoning according to your preference.
Simmer Slowly: Allow the curry to simmer gently for rich flavors; avoid rushing this step.
Use Fresh Ingredients: Fresh spices and herbs will elevate the overall taste significantly.

Best Side Dishes for Coconut-Braised Beef Curry with Jasmine Rice

Pairing side dishes with Coconut-Braised Beef Curry can create a well-rounded meal. Here are some excellent options to consider.

Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color.
Roasted Cauliflower: Roasted cauliflower adds depth with its nutty flavor and crispy texture.
Spicy Pickled Vegetables: Tangy pickled vegetables introduce acidity that balances the richness of the curry.
Coconut Rice: Enhance your meal with fragrant coconut rice that complements the beef beautifully.
Naan Bread: Soft naan is perfect for dipping into the flavorful sauce of your curry.
Quinoa Salad: A light quinoa salad with veggies offers a nutritious alternative while adding texture.

Common Mistakes to Avoid

Skipping the marinating step: Not allowing the beef to marinate can result in less flavor. Always marinate for at least an hour to enhance taste.
Overcooking the beef: Cooking beef too long can make it tough. Check for tenderness and remove from heat once it’s fork-tender.
Ignoring spice balance: Using too much or too little curry powder can throw off the dish. Start with recommended amounts, and adjust to your taste.
Choosing the wrong rice: Using non-sticky rice can lead to a dry dish. Always opt for jasmine rice for a perfect pairing with curry.
Not using enough coconut milk: Insufficient coconut milk can make the curry too thick and less creamy. Ensure you use the right amount for a rich texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Coconut-Braised Beef Curry with Jasmine Rice

Portion into freezer-safe containers.
Can be frozen for up to 3 months.

Reheating Coconut-Braised Beef Curry with Jasmine Rice

Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes.
Microwave: Heat in microwave-safe bowl for 2-3 minutes, stirring halfway through.
Stovetop: Warm on low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

How can I make Coconut-Braised Beef Curry with Jasmine Rice spicier?
You can add more curry powder or include fresh chilies during cooking for extra heat.

What type of beef is best for this recipe?
Beef chuck or brisket works best as it becomes tender during long cooking times.

Can I substitute jasmine rice?
Yes, you can use basmati rice or any other long-grain rice if jasmine isn’t available.

How long does it take to cook Coconut-Braised Beef Curry with Jasmine Rice?
The total cooking time is around 2-3 hours, including simmering and preparing rice.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and flavors improve after sitting, making it great for meal prep.

Final Thoughts

Coconut-Braised Beef Curry with Jasmine Rice is a delightful dish that combines rich flavors with comforting textures. It’s versatile, allowing you to customize spices and ingredients based on your preferences. Try it out and enjoy a hearty meal!

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