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Classic Spinach Dip Recipe

Classic Spinach Dip Recipe


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the creamy goodness of this Classic Spinach Dip, an effortless and crowd-pleasing appetizer perfect for any gathering. Whether you’re hosting a lively party or enjoying a cozy family night, this dip is sure to impress with its rich flavors and delightful texture. Made with simple ingredients, including spinach, sour cream, and Knorr Vegetable Soup mix, it’s ready in just 15 minutes. Serve it in an edible bread bowl for a charming touch, or alongside fresh vegetables and crunchy crackers for a satisfying experience that everyone will love.


Ingredients

Scale
  • 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 (8-ounce) can water chestnuts (drained)
  • 3 green onions (chopped)

Instructions

  1. Prepare the spinach by ensuring it is fully de-thawed and moisture is squeezed out.
  2. In a mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well blended.
  3. Cover and refrigerate for at least 2 hours (overnight preferred) to enhance flavors.
  4. Serve chilled in a bread bowl or with fresh veggies, crackers, or bread chunks.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approximately 120g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg