Description
Indulge in the timeless delight of this Classic Pound Cake Recipe, a rich and buttery treat perfect for any occasion. With its moist texture and simple yet sophisticated flavor, this cake is a crowd-pleaser whether enjoyed plain or dressed up with fresh fruits, creamy toppings, or a light dusting of powdered sugar. Easy to make with just a few key ingredients, it’s ideal for birthdays, gatherings, or a cozy afternoon tea. Plus, it freezes well, making it convenient for future cravings.
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- Flour (amount typically used in pound cakes)
Instructions
- Preheat your oven to 325°F (160°C) and grease your loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate flour until just combined; avoid overmixing to keep the cake tender.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg