Classic Pasta Fagioli

Pasta fagioli is a classic Italian dish that warms the heart and soul. This Classic Pasta Fagioli recipe features tender ditalini pasta, hearty cannellini beans, and deliciously sautéed turkey strips, making it perfect for cozy dinners or gatherings. With its rich flavors and comforting texture, this soup is an ideal choice for chilly Fall and Winter days.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein from turkey and beans, this soup keeps you satisfied.
• Easy to Prepare: With straightforward steps, you can have a delicious meal on the table in no time.
• Versatile Ingredients: Use whatever vegetables you have on hand to customize the flavors to your liking.
• Nutritious Option: Loaded with veggies and lean protein, it’s a healthy choice for any meal.
• Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.

Tools and Preparation

To make your cooking experience smooth and enjoyable, here are some essential tools you will need.

Essential Tools and Equipment

• Large Dutch oven or pot
• Cutting board
• Chef’s knife
• Stirring spoon
• Measuring cups and spoons

Importance of Each Tool

• Large Dutch oven or pot: Ideal for even heat distribution while simmering soups, ensuring all flavors meld perfectly.
• Chef’s knife: A sharp knife speeds up chopping vegetables, making prep work quick and easy.
• Stirring spoon: Essential for mixing ingredients without damaging delicate components like pasta.

Ingredients

To prepare your Classic Pasta Fagioli, gather the following ingredients:

For the Soup Base

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced

Protein and Broth

• 4 oz turkey strips, chopped
• 4 cups chicken broth

Pasta and Beans

• 3/4 cups ditalini
• 1 can cannellini beans

Tomatoes and Flavorings

• 1 28 oz can whole plum tomatoes
• 1 handful basil
• 2 bay leaves
• 1 tbsp oregano
• 1 parmesan rind

Greens and Oils

• 1 bag spinach, chopped
• 2 tbsp olive oil
• 2 tbsp tomato paste

How to Make Classic Pasta Fagioli

Step 1: Sauté the Turkey

In a large Dutch oven or pot, add chopped turkey strips. Raise the heat to medium. Sauté until the fat renders and the turkey becomes crispy, about 8 minutes. Stir in olive oil along with diced carrots, celery, and onions. Sauté for about 10 minutes until softened. Add half of the salt, pepper, and oregano during this process.

Step 2: Add Tomato Paste

Make a well in the vegetables where you can place the tomato paste. Let it caramelize in the pot for 3 minutes before stirring into the vegetables. Mix thoroughly and let everything cook together for a few more minutes.

Step 3: Incorporate Tomatoes

Pour crushed tomatoes into the vegetable mixture. Add basil, remaining seasonings, and bay leaves. Bring it to a simmer.

Step 4: Combine Broth

Pour in chicken stock and add parmesan rind. Stir everything together well. Bring it to a boil then reduce heat to simmer for 15 minutes.

Step 5: Add Pasta & Beans

Add cannellini beans and ditalini pasta to the pot. Simmer for another 15 minutes until the pasta has softened. Be sure to stir occasionally so that pasta doesn’t stick to the bottom of the pan.

Step 6: Finish with Spinach

Add chopped spinach to the pot. Cover for 3 minutes before removing cover to stir in spinach thoroughly. Remove bay leaves and parmesan rind before serving hot.

Enjoy your warm bowl of Classic Pasta Fagioli!

How to Serve Classic Pasta Fagioli

Classic Pasta Fagioli is a hearty and delicious soup that can be enjoyed in many ways. Whether you’re serving it as a main dish or pairing it with sides, there are various options to enhance your dining experience.

With Crusty Bread

• Sourdough or Italian Bread: Serve warm, crusty bread on the side for dipping into the soup. It adds texture and absorbs the rich flavors.

With a Side Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the soup’s heartiness while adding freshness.

Topped with Cheese

• Grated Parmesan or Pecorino: Sprinkle freshly grated cheese on top of each bowl just before serving. This adds a savory depth to each spoonful.

With Garlic Bread

• Garlic Toast: Serve slices of garlic toast alongside your soup for a flavorful crunch that pairs perfectly with the soft textures.

As Part of a Larger Meal

• Italian Dinner Spread: Include Pasta Fagioli as one of several courses in an Italian-themed dinner, alongside dishes like Caprese salad or risotto.

How to Perfect Classic Pasta Fagioli

Perfecting your Classic Pasta Fagioli takes attention to detail and a few handy tips to elevate the dish.

• Bold Turkey Strips: Use quality turkey strips that are well-seasoned to enhance the flavor of the soup.
• Fresh Herbs: Incorporate fresh basil and oregano for maximum flavor; they make a significant difference compared to dried herbs.
• Use Quality Broth: Opt for low-sodium chicken broth to control salt levels while providing rich flavor.
• Simmer Time: Allow the soup to simmer adequately; this helps all the flavors meld together beautifully.
• Avoid Overcooking Pasta: Add ditalini towards the end of cooking to prevent it from becoming mushy.
• Adjust Seasoning: Always taste before serving! Adjust salt and pepper according to your preference for optimal flavor.

Best Side Dishes for Classic Pasta Fagioli

Serving side dishes with Classic Pasta Fagioli can create a well-rounded meal. Here are some great options:

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make an excellent accompaniment.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil provide a nutritious and colorful addition.
4. Cheesy Polenta: Creamy polenta topped with cheese serves as a comforting side that pairs nicely.
5. Antipasto Platter: A selection of olives, artichokes, and marinated vegetables makes for an appealing starter.
6. Stuffed Peppers: Bell peppers filled with grains or vegetables add substance and variety to your meal.

Common Mistakes to Avoid

Making Classic Pasta Fagioli can be simple, but beginners often make a few common mistakes. Here are some tips to help ensure your soup turns out perfect.

• Boldly skip the sauté step: Sautéing the turkey and vegetables helps develop flavors. Don’t rush this process; allow them to cook until softened and fragrant.

• Boldly forget to season in layers: Seasoning at different stages enhances flavor. Make sure to add salt, pepper, and herbs while cooking each component for a well-rounded taste.

• Boldly ignore the pasta cooking time: Undercooking or overcooking the ditalini can ruin your soup’s texture. Follow the package instructions for best results, checking for doneness as you simmer.

• Boldly skip the parmesan rind: The rind adds depth and richness. If you happen to have one, don’t leave it out during simmering for a more authentic flavor.

• Boldly overlook storage tips: Storing improperly can affect the soup’s taste. Ensure it’s cooled before refrigerating or freezing, and use airtight containers for best preservation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Classic Pasta Fagioli will last up to 3-4 days in the refrigerator.
• Allow the soup to cool completely before sealing.

Freezing Classic Pasta Fagioli

• Freeze in freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.
• Leave some space in containers for expansion as it freezes.

Reheating Classic Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 30 minutes until warmed through.

• Microwave: Transfer soup to a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.

• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly, about 10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Classic Pasta Fagioli that may help clarify any doubts you might have.

What is Classic Pasta Fagioli?

Classic Pasta Fagioli is a hearty Italian soup made with ditalini pasta, cannellini beans, and vegetables simmered in a flavorful broth.

How do I customize my Classic Pasta Fagioli?

You can add different vegetables like zucchini or kale. Adjust spices or add more protein such as chicken or beef for variation.

Can I make Classic Pasta Fagioli vegetarian?

Yes! Simply omit the turkey and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does it take to cook Classic Pasta Fagioli?

The total time from prep to serving is about 60 minutes, including both preparation and cooking times.

Can I prepare Classic Pasta Fagioli ahead of time?

Absolutely! This soup tastes even better the next day after flavors meld together. Just store it properly in the fridge or freezer.

Final Thoughts

Classic Pasta Fagioli is not only comforting but also versatile, making it perfect for any meal occasion. Feel free to customize it with your favorite ingredients or adjust seasoning levels based on your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

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Classic Pasta Fagioli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Classic Pasta Fagioli is a warm and inviting Italian soup that brings comfort to any dinner table. This hearty dish combines tender ditalini pasta, nourishing cannellini beans, and savory sautéed turkey strips in a flavorful broth enriched with fresh vegetables and herbs. Perfect for chilly evenings, this nutritious meal not only satisfies hunger but also offers versatility; you can easily customize it with your favorite vegetables. As the flavors meld together during cooking, you’ll be treated to a bowl of goodness that’s sure to become a family favorite. Whether enjoyed on its own or paired with crusty bread, Classic Pasta Fagioli promises to deliver warmth and fulfillment.

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Ingredients

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• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 4 oz turkey strips, chopped
• 4 cups chicken broth
• 3/4 cup ditalini pasta
• 1 can cannellini beans
• 1 can whole plum tomatoes (28 oz)
• Fresh basil
• Oregano
• Spinach, chopped
• 2 tbsp olive oil
• 2 tbsp tomato paste

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Instructions

1. In a large Dutch oven over medium heat, sauté chopped turkey strips until crispy. Add olive oil along with diced carrots, celery, and onions; cook until softened.
2. Create a well in the veggies for tomato paste, letting it caramelize for 3 minutes before mixing in.
3. Add crushed tomatoes, basil, bay leaves, and remaining seasonings; bring to a simmer.
4. Pour in chicken broth and add parmesan rind; boil then reduce heat to simmer for 15 minutes.
5. Stir in cannellini beans and ditalini pasta; continue simmering for another 15 minutes until pasta is tender.
6. Fold in chopped spinach and let sit covered for an additional 3 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 50mg