Description
Classic Chocolate Lava Cake Truffles are the ultimate indulgence for chocolate lovers. These delightful bite-sized treats feature a gooey ganache center enveloped in a smooth chocolate coating, making them perfect for special occasions or simply satisfying your sweet cravings. With their rich flavor and elegant appearance, these truffles are sure to impress at any gathering. Plus, they are fun to make and easy to customize with various flavors and toppings. Elevate your dessert game with these irresistible chocolate truffles!
Ingredients
Scale
- 1/2 cup heavy cream
- 3 oz semi-sweet chocolate
- 4 cups chocolate cake crumbs
- 1/2 cup chocolate frosting
- 1 lb milk chocolate candy coating
- 3 oz dark chocolate candy coating
Instructions
- Prepare the ganache by heating heavy cream until simmering. Add semi-sweet chocolate and stir until melted. Cool before refrigerating until firm.
- Combine cake crumbs and frosting in a bowl, mixing until well blended.
- Once the ganache is firm, scoop small portions and roll into balls. Encase each ganache ball with the cake mixture.
- Melt the milk chocolate coating and dip each truffle, letting excess drip off before placing on parchment paper.
- Drizzle with melted dark chocolate for decoration and allow to set before serving.
- Prep Time: 180 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg