Description
Indulge in the delightful experience of our Cinnamon Swirled Banana Bread, a moist and flavorful treat perfect for breakfast, brunch, or as an afternoon snack. This recipe features a rich banana base enhanced by a luscious cinnamon sugar swirl, creating an irresistible combination that will have everyone reaching for seconds. Whether enjoyed warm straight from the oven or toasted with a spread, this banana bread is sure to impress at any gathering or cozy night in. With easy-to-follow instructions and simple ingredients, you can whip up this comforting classic in no time!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
- For the Cinnamon Sugar Swirl: 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine melted butter and granulated sugar. Whisk in eggs and vanilla until smooth.
- Stir in flour and baking soda until just combined, then fold in mashed bananas gently.
- In a separate bowl, mix melted butter with sugars and cinnamon for the swirl.
- Layer half the batter into the loaf pan, dollop with half the swirl mixture, then repeat with remaining batter and swirl.
- Bake for 60-70 minutes until golden brown; test doneness with a toothpick inserted into the center.
- Allow cooling in the pan for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg