Description
Cinnamon Sugar Donut Bread is a scrumptious blend of a classic quick bread with the sweet charm of a donut. This easy-to-make loaf features a moist, tender crumb that melts in your mouth, enhanced by a delightful spiced sugar coating. Perfect for breakfast, brunch, or an afternoon snack, this bread satisfies your sweet tooth any time of day. With its warm flavors of cinnamon and nutmeg, it’s sure to impress at gatherings or simply brighten up your home kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 tablespoon vanilla extract
- ¼ cup melted unsalted butter (topping)
- ½ cup granulated sugar (topping)
- 1 teaspoon ground cinnamon (topping)
- ½ teaspoon ground nutmeg (topping)
Instructions
- Preheat oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
- Brush the warm loaf with melted butter and coat with the cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg