Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. And then, what truly sets this bread apart is its spiced sugar coating. It’s a wonderful option for breakfast, brunch, or whenever you crave a sweet, homemade treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and nutmeg in the sugar coating gives this bread a warm, inviting flavor.
• Versatile Treat: Enjoy it as a breakfast option, an afternoon snack, or even as dessert!
• Perfectly Moist: The addition of whole milk and melted butter ensures a soft and tender crumb.
• Impressive Presentation: The beautifully coated exterior makes it a showstopper for gatherings or special occasions.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½-inch)
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping the bread as it bakes evenly in this specific size.
• Mixing bowls: Having multiple sizes helps separate wet and dry ingredients easily without confusion.
• Whisk: Perfect for achieving smooth mixtures without lumps, especially when combining wet ingredients.

Ingredients

Cinnamon Sugar Donut Bread requires these simple ingredients:

Dry Ingredients

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt

Wet Ingredients

• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

Topping Ingredients

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, combine the following:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
1. Whole milk
2. Egg
3. Melted butter
4. Vanilla extract

Ensure everything is well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the milk mixture into the flour mixture. Stir gently until just combined. Be careful not to overmix; the batter should be slightly runny.

Step 5: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly across the surface.

Step 6: Bake the Bread

Bake for 60-70 minutes or until a toothpick inserted into the center comes out with a few crumbs and the top is golden brown.

Step 7: Cool Down

Once baked, remove from oven and let cool in the pan for about 10 minutes. Then carefully transfer to a large piece of parchment paper.

Step 8: Apply Topping Butter

While still warm, gently brush the entire surface with melted butter for topping.

Step 9: Mix Topping Sugar

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon
3. Ground nutmeg

Step 10: Coat with Sugar Mixture

Evenly sprinkle the sugar and spice mixture over the butter-coated surface of the bread. Turn as needed to coat all sides thoroughly. You may have some leftover mixture that can be saved for later use.

Now you’re ready to enjoy your delicious Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you serve it for breakfast, brunch, or as a dessert, there are plenty of creative options to elevate this delightful bread.

Pair with Coffee

• Enjoy a slice alongside your morning coffee for the perfect start to the day. The sweetness of the bread complements the rich flavors of your brew.

Serve with Fresh Fruit

• Add a side of fresh berries or sliced bananas. The natural sweetness and acidity of the fruit balance well with the rich flavor of the bread.

Top with Whipped Cream

• For a dessert twist, dollop some whipped cream on top. This adds a creamy texture that enhances the overall experience.

Create a French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delicious twist. Serve with syrup or fresh fruit for an indulgent brunch option.

Enjoy Toasted

• Slice and toast pieces of the bread until golden brown. Spread with butter or your favorite jam for an extra layer of flavor.

How to Perfect Cinnamon Sugar Donut Bread

To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and milk to room temperature helps create a smoother batter and ensures even baking.
• Don’t overmix the batter: Stir gently until just combined; overmixing can lead to dense bread.
• Check doneness carefully: Use a toothpick to test the center; it should come out with a few crumbs but not wet batter.
• Allow cooling time: Letting the bread cool in the pan prevents it from breaking apart when removed.
• Experiment with spices: Feel free to adjust or add spices like cardamom or cloves for unique flavor variations.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs beautifully with various side dishes, enhancing your meal experience. Here are some great options to consider:

1. Yogurt Parfait
   A layered yogurt parfait with granola and fruit offers a refreshing contrast to the sweet bread.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance, making your breakfast more satisfying.

3. Oatmeal
   A warm bowl of oatmeal topped with nuts and fruits adds heartiness and nutrition to your meal.

4. Cheese Platter
   A selection of cheeses can add savory notes that complement the sweetness of the donut bread nicely.

5. Smoothie Bowl
   A smoothie bowl topped with seeds and nuts creates a vibrant, healthy option alongside your sweet treat.

6. Nut Butter Spread
   Serve nut butter on the side for spreading on slices, offering rich flavors that pair well with cinnamon sugar notes.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overmixing the batter – Overmixing can lead to tough bread. Mix just until the ingredients are combined for a tender crumb.
• Using cold ingredients – Cold milk or eggs can affect how well your batter combines. Always use room temperature ingredients for better mixing.
• Not checking for doneness – Relying solely on baking time can result in an undercooked or overcooked loaf. Use a toothpick to check for doneness; it should come out with a few crumbs.
• Skipping the sugar topping – The spiced sugar coating is what makes this bread special! Don’t skip this step; it adds flavor and texture.
• Storing improperly – Storing the bread in an airtight container while it’s still warm can cause it to become soggy. Allow it to cool completely before storage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven – Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave – Heat individual slices on high for 15-20 seconds until warm but not dry.
• Stovetop – Use a skillet over low heat, adding a little butter if desired, and toast each side until warm.

Frequently Asked Questions

Here are some common questions about Cinnamon Sugar Donut Bread that might help you in your baking journey.

How do I know when my Cinnamon Sugar Donut Bread is done?

The best way to check is by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached.

Can I customize my Cinnamon Sugar Donut Bread?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to create your own unique version of this sweet bread.

What can I serve with Cinnamon Sugar Donut Bread?

This sweet bread pairs wonderfully with coffee, tea, or even fresh fruit. It’s also delicious on its own!

How long does Cinnamon Sugar Donut Bread last?

When stored properly, it can last up to 5 days in the refrigerator and 3 months in the freezer.

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also incredibly versatile. Perfect for breakfast or dessert, you can customize it with your favorite mix-ins. Give this recipe a try and enjoy the delightful flavors!

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Cinnamon Sugar Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Sugar Donut Bread is a scrumptious blend of a classic quick bread with the sweet charm of a donut. This easy-to-make loaf features a moist, tender crumb that melts in your mouth, enhanced by a delightful spiced sugar coating. Perfect for breakfast, brunch, or an afternoon snack, this bread satisfies your sweet tooth any time of day. With its warm flavors of cinnamon and nutmeg, it’s sure to impress at gatherings or simply brighten up your home kitchen.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg
• 2 tablespoons melted unsalted butter
• 1 tablespoon vanilla extract
• ¼ cup melted unsalted butter (topping)
• ½ cup granulated sugar (topping)
• 1 teaspoon ground cinnamon (topping)
• ½ teaspoon ground nutmeg (topping)

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Instructions

1. Preheat oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
6. Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
7. Brush the warm loaf with melted butter and coat with the cinnamon-sugar topping.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 65g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 25mg