Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Moist and delicious, Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is perfect for any occasion. Whether you’re enjoying it as a sweet snack or serving it at brunch, this recipe impresses with its rich flavors and delightful textures. The warm notes of cinnamon paired with the moistness of zucchini create a unique loaf that feels indulgent yet wholesome. This bread is not only easy to make but also versatile, allowing you to customize it with nuts or enjoy it plain.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of cinnamon and fresh zucchini makes for a mouthwatering experience in every bite.
• Versatile – Enjoy it as breakfast, an afternoon snack, or dessert; this bread suits any time of day!
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip up this delight.
• Perfectly Moist – Thanks to the zucchini, this loaf remains soft and tender, making it irresistible.
• Bakery-Style Finish – The sweet cinnamon streusel topping elevates the presentation and flavor, reminiscent of your favorite bakery treats.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to prepare your cinnamon streusel topped zucchini bread.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Fork or pastry cutter
• Grater

Importance of Each Tool

• Loaf Pan – A sturdy pan ensures even baking and helps achieve that perfect shape.
• Mixing Bowls – Using separate bowls for wet and dry ingredients prevents overmixing, crucial for a light texture.
• Whisk – A whisk allows for thorough blending of ingredients, ensuring smooth batter without lumps.

Ingredients

For the Bread

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, squeezed dry
• 1/2 cup chopped walnuts or pecans (optional)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* 1 and 1/2 cups all-purpose flour
* 1 and 1/2 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg

Step 3: Combine Wet Ingredients

In a separate medium bowl, whisk together:
* 1 and 1/2 cups granulated sugar
* 1/2 cup vegetable oil
* 2 large eggs
* 1 teaspoon vanilla extract

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing for best results.

Step 5: Fold in Zucchini

Gently fold in:
* 2 cups grated zucchini
Add chopped nuts if desired.

Step 6: Pour into Pan

Transfer the batter into your prepared loaf pan. Smooth out the top with a spatula.

Step 7: Prepare Streusel Topping

In a small bowl, mix together:
* 1/2 cup all-purpose flour
* 1/4 cup packed light brown sugar
* 1/4 cup granulated sugar
* 1 teaspoon ground cinnamon

Cut in:
* 1/4 cup cold unsalted butter
using a fork or your fingers until crumbly.

Step 8: Add Topping

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 9: Bake

Bake in the preheated oven for about 50–60 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean.

Step 10: Cool

Let the bread cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. Enjoy your delicious cinnamon streusel topped zucchini bread!

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Serving your Cinnamon Streusel Topped Zucchini Bread Bakery Style is an opportunity to showcase its deliciousness. This moist and flavorful bread pairs well with various accompaniments that enhance its taste.

For Breakfast or Brunch

• Cream Cheese Spread – A smooth cream cheese spread adds a rich and tangy flavor.
• Greek Yogurt – Top slices with Greek yogurt for a healthy protein boost.
• Fresh Berries – Serve alongside fresh berries for a refreshing contrast.

As an Afternoon Snack

• Nut Butter – Spread almond or peanut butter for a satisfying snack.
• Honey Drizzle – A drizzle of honey enhances the sweetness and adds moisture.
• Herbal Tea – Pair with a warm cup of herbal tea for a cozy afternoon treat.

For Dessert

• Vanilla Ice Cream – Serve warm slices with a scoop of vanilla ice cream for indulgence.
• Caramel Sauce – Drizzle caramel sauce over the top for extra sweetness.

How to Perfect Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

To achieve the perfect loaf of Cinnamon Streusel Topped Zucchini Bread, consider these helpful tips. They will ensure your baking experience is successful and enjoyable.

• Use Fresh Zucchini – Select fresh, firm zucchini for the best texture and flavor in your bread.
• Squeeze Excess Moisture – Be sure to squeeze the grated zucchini to remove excess moisture. This helps prevent a soggy loaf.
• Don’t Overmix – Mix until just combined; overmixing can lead to dense bread.
• Check Doneness Early – Start checking for doneness at 50 minutes to avoid overbaking.

Best Side Dishes for Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Pairing side dishes with your Cinnamon Streusel Topped Zucchini Bread Bakery Style can elevate your meal. Here are some great options that complement this sweet bread beautifully.

1. Fruit Salad – A colorful fruit salad adds freshness and balances the sweetness of the bread.
2. Cheese Platter – Include assorted cheeses like brie or goat cheese for a savory contrast.
3. Mixed Nuts – A bowl of mixed nuts provides crunch and pairs well with the moist texture of the bread.
4. Vegetable Sticks with Hummus – Crunchy vegetable sticks dipped in hummus offer a healthy and tasty side.
5. Oven-Baked Bacon Strips – Crispy bacon strips bring a salty element that contrasts nicely with sweetness.
6. Smoothies – Serve smoothies made from spinach, banana, and yogurt for a nutritious pairing.

Common Mistakes to Avoid

Making Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf can be simple, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense loaf. Mix the wet and dry ingredients until just combined for a light texture.
• Not squeezing zucchini dry: Excess moisture from zucchini can make the bread soggy. Be sure to squeeze out as much liquid as possible before adding it to the batter.
• Skipping the streusel topping: The cinnamon streusel adds a delightful crunch and flavor. Don’t skip this step; it elevates your bread to bakery-level perfection.
• Incorrect oven temperature: Baking at the wrong temperature can affect the rise and texture. Always preheat your oven and use an oven thermometer if needed.
• Using stale ingredients: Freshness is key for the best flavor. Make sure your baking soda, spices, and flour are not expired.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Use freezer-safe bags, removing excess air before sealing.

Reheating Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

How long does Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf last?

The bread lasts about 5 days in the fridge when stored properly in an airtight container.

Can I freeze this zucchini bread?

Yes! You can freeze it wrapped tightly for up to 3 months. Just ensure all air is removed from the packaging.

What can I add to customize my Cinnamon Streusel Topped Zucchini Bread Bakery Style?

You can add chocolate chips, dried fruits, or other nuts like almonds or pecans for variety.

Is this recipe suitable for vegan diets?

While this recipe contains eggs, you can replace them with flax eggs or applesauce for a vegan version.

What should I serve with my zucchini bread?

This delicious loaf pairs well with coffee or tea and is perfect as an afternoon snack or breakfast treat.

Final Thoughts

This Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is not only moist and flavorful but also versatile enough for various occasions. You can customize it with different nuts or spices based on your preference. Whether enjoyed fresh or toasted, it’s sure to delight everyone who tries it—so don’t hesitate to whip up this stunning loaf today!

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Cinnamon Streusel Topped Zucchini Bread Bakery Style

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Streusel Topped Zucchini Bread is a delightful treat that combines the warm, aromatic flavors of cinnamon with the moistness of fresh zucchini. This bakery-style loaf is perfect for any occasion, whether enjoyed as a breakfast item, an afternoon snack, or a sweet dessert. The addition of a crunchy cinnamon streusel topping elevates this loaf to new heights, making each slice not only delicious but visually appealing. Easy to customize with nuts or chocolate chips, this recipe is sure to impress family and friends alike. With simple ingredients and straightforward steps, even novice bakers will find success in creating this irresistible bread.

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, squeezed dry
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
3. In another bowl, combine sugar, vegetable oil, eggs, and vanilla until well mixed.
4. Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing.
5. Gently fold in the grated zucchini and optional nuts.
6. Transfer the batter to the prepared loaf pan.
7. For the streusel topping: In a small bowl, mix flour, sugars, cinnamon, and cold butter until crumbly; sprinkle on top of the batter.
8. Bake for about 50–60 minutes or until a skewer comes out clean.
9. Allow to cool for ten minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg