Cinnamon Roll Zucchini Bread

A delightful twist on classic baking, Cinnamon Roll Zucchini Bread combines the flavors of cinnamon rolls with the moistness of zucchini bread. This recipe is perfect for any occasion—whether it’s breakfast, brunch, or a sweet treat to enjoy throughout the day. With gooey cinnamon swirls and a luscious vanilla glaze, this bread is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of warm cinnamon and sweet vanilla creates a comforting taste that everyone will love.
• Moist Texture: Thanks to the freshly grated zucchini, this bread stays wonderfully moist without being overly heavy.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Serving Options: Enjoy it warm with butter, or serve it at room temperature as a delightful dessert.
• Great for Meal Prep: This bread can be made ahead of time and stored for a quick breakfast or snack throughout the week.

Tools and Preparation

Before you get started, gather your tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Grater (for zucchini)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping the bread; ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Necessary for combining wet and dry ingredients separately, which helps create a light texture.
• Whisk: Useful for mixing ingredients thoroughly, ensuring no clumps remain in your batter.

Ingredients

A delightful blend of cinnamon rolls and zucchini bread, this recipe features gooey cinnamon swirls and a sweet vanilla glaze.

For the Bread

• 2 cups Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sugar
• 1 cup Freshly Grated Zucchini (Pressed to remove excess water)
• 1/4 cup Vegetable Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract

For the Cinnamon Swirl

• 3 tablespoons Butter (Melted)
• 1/4 cup Sugar
• 1 tablespoon Ground Cinnamon

For the Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

How to Make Cinnamon Roll Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it lightly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat together the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until everything is well-blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until combined but avoid overmixing to keep your bread light.

Step 5: Prepare Cinnamon Filling

In a small bowl, mix together melted butter, sugar, and ground cinnamon until smooth. Set aside for later use.

Step 6: Layer Batter and Swirl Mixture

Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon filling on top. Use a knife to gently swirl it into the batter. Add the remaining batter followed by another drizzle of cinnamon filling on top. Swirl again.

Step 7: Bake

Bake in preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean. If necessary, loosely cover with foil after about 30 minutes if browning too quickly.

Step 8: Cool & Glaze

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. While cooling, whisk together powdered sugar and milk until smooth. Drizzle this glaze over your cooled bread.

Step 9: Serve

Slice thickly and serve either warm or at room temperature for an enjoyable treat!

How to Serve Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these serving suggestions will enhance your experience.

With Fresh Fruits

• Serve slices alongside a bowl of mixed berries for a refreshing contrast.
• Pair with banana slices for a delightful combination of flavors.

Spread with Nut Butter

• Add almond or peanut butter on top for a protein boost and creamy texture.
• Use cashew butter to offer a slightly sweeter flavor that complements the cinnamon.

Drizzled with Honey

• Lightly drizzle honey over each slice for added sweetness.
• Consider using flavored honey, such as cinnamon or vanilla, for an extra kick.

Topped with Whipped Cream

• Add a dollop of whipped cream for a decadent dessert option.
• Try flavored whipped creams like vanilla or cinnamon to match the bread’s taste.

How to Perfect Cinnamon Roll Zucchini Bread

To ensure your Cinnamon Roll Zucchini Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Zucchini: Fresh zucchini adds moisture and flavor. Avoid using older zucchini that may be bitter.
• Don’t Overmix: Mix the ingredients just until combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Adjust Oven Temperature: Every oven varies; check the bread’s doneness a few minutes before the recommended baking time.
• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from falling apart.

Best Side Dishes for Cinnamon Roll Zucchini Bread

Pairing side dishes with your Cinnamon Roll Zucchini Bread can elevate your meal. Here are some great options:

1. Greek Yogurt: A creamy choice that adds protein and tanginess to balance the sweetness of the bread.
2. Fruit Salad: A colorful mix of seasonal fruits brings freshness and complements the dish nicely.
3. Scrambled Eggs: Fluffy scrambled eggs provide savory contrast and make this dish more filling for breakfast.
4. Oatmeal: A warm bowl of oatmeal adds heartiness and pairs well with cinnamon flavors.
5. Chia Seed Pudding: This nutritious option offers texture and health benefits while being naturally sweetened.
6. Smoothie Bowl: A vibrant smoothie bowl topped with granola can create a fun and colorful brunch spread.

Common Mistakes to Avoid

Baking can be tricky, especially when creating a delicious Cinnamon Roll Zucchini Bread. Here are some common mistakes to watch out for.

• Overmixing the batter: Mixing too vigorously can lead to tough bread. Stir gently until just combined for a tender texture.
• Not squeezing excess moisture from zucchini: If you skip this step, your bread may become soggy. Always press the grated zucchini to remove excess water before adding it to the mix.
• Using cold ingredients: Cold eggs and oil can prevent proper mixing. Allow your eggs and oil to reach room temperature for a smoother batter.
• Ignoring the baking time: Each oven is different, so start checking your bread at 45 minutes. A toothpick should come out clean when it’s done.
• Skipping the glaze: The vanilla glaze adds a delightful sweetness. Don’t omit it; drizzle generously over your cooled bread for an extra treat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to maintain freshness.

Freezing Cinnamon Roll Zucchini Bread

• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 3 months; label with the date.

Reheating Cinnamon Roll Zucchini Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 15-20 seconds; perfect for a quick snack.
• Stovetop: Warm slices in a pan over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Roll Zucchini Bread.

Can I use other vegetables in Cinnamon Roll Zucchini Bread?

Yes! You can experiment with shredded carrots or even pumpkin puree for a different flavor profile.

How do I make my Cinnamon Roll Zucchini Bread gluten-free?

Substitute regular flour with a gluten-free blend that measures cup-for-cup, ensuring your bread remains fluffy.

What toppings go well with Cinnamon Roll Zucchini Bread?

Consider adding chopped nuts or dried fruits like raisins for added texture and flavor!

Can I freeze leftovers of Cinnamon Roll Zucchini Bread?

Absolutely! Follow our freezing instructions to enjoy it later without losing taste or texture.

Final Thoughts

Cinnamon Roll Zucchini Bread is not only delicious but also versatile. It’s perfect for breakfast or dessert and can be customized with nuts or different spices. Give this recipe a try, and enjoy every gooey bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Zucchini Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Cinnamon Roll Zucchini Bread, where the warm, comforting essence of cinnamon rolls meets the moist texture of freshly baked zucchini bread. This scrumptious treat is an ideal choice for breakfast, brunch, or as a sweet snack throughout the day. With its gooey cinnamon swirls and a luscious vanilla glaze, this easy-to-make recipe will impress your family and friends. Enjoy a slice warm with butter or at room temperature for an irresistible dessert experience.

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1 cup freshly grated zucchini (pressed to remove excess water)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter
• 1/4 cup sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or grease it lightly.
2. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
5. For the cinnamon swirl: Mix melted butter, sugar, and ground cinnamon in a small bowl.
6. Pour half of the batter into the prepared loaf pan; drizzle half of the cinnamon filling on top and swirl gently with a knife. Add remaining batter and top with another drizzle of cinnamon filling; swirl again.
7. Bake for 45-55 minutes or until a toothpick comes out clean. Let cool before drizzling with glaze made from powdered sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg