Cinnamon Roll Muffins

These Cinnamon Roll Muffins deliver the delightful essence of traditional cinnamon rolls in a convenient muffin form. Perfect for breakfast or as an afternoon snack, these muffins are soft, buttery, and swirled with a sweet cinnamon filling. Topped with a luscious cream cheese glaze, they stand out as an irresistible treat for any occasion, whether it’s a cozy family brunch or a gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up delicious muffins in no time, making it perfect for busy mornings.
• Irresistible Flavor: The combination of cinnamon and rich cream cheese glaze offers a taste that delights the palate.
• Versatile Serving Options: Enjoy these muffins warm or at room temperature; they pair wonderfully with coffee or tea.
• Perfect for Sharing: These muffins are great for gatherings, making them a hit at parties or potlucks.
• No Special Ingredients Required: You can make them using pantry staples, ensuring you can bake them anytime you crave something sweet.

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Below are some items that will help you create these fantastic muffins.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping the muffins and ensuring they bake evenly.
• Mixing bowls: Allows for easy mixing of ingredients without mess.
• Whisk: Perfect for combining dry and wet ingredients smoothly.
• Hand mixer: Helps achieve a creamy glaze without lumps.

Ingredients

These Cinnamon Roll Muffins bring all the delicious flavors of a classic cinnamon roll in an easy-to-make muffin form! Soft, buttery muffins are swirled with a sweet cinnamon filling and topped with a rich cream cheese glaze for the perfect breakfast treat or snack.

For the Muffins

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon Filling

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tbsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1-2 tbsp milk (as needed)
• ½ tsp vanilla extract

How to Make Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or lightly grease it with cooking spray.

Step 2: Prepare the Muffin Batter

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this can make the muffins dense.

Step 3: Prepare the Cinnamon Filling

In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth and well combined.

Step 4: Assemble the Muffins

Fill each muffin cup halfway with muffin batter. Add a spoonful of the cinnamon filling on top of the batter in each cup. Top with the remaining muffin batter until each cup is almost full. Using a toothpick or skewer, swirl the batter and filling together to create a marbled effect.

Step 5: Bake the Muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the tin for a few minutes before transferring them to a cooling rack.

Step 6: Prepare the Cream Cheese Glaze

In a medium bowl, beat softened cream cheese with a hand mixer until smooth. Add powdered sugar, milk, and vanilla extract; mix until well combined. Adjust milk as needed for drizzling consistency.

Step 7: Glaze the Muffins

Once completely cooled, drizzle cream cheese glaze over each muffin using a spoon or pastry bag.

Step 8: Serve & Enjoy!

Serve your delicious muffins warm or at room temperature for an ultimate treat that’s perfect alongside your favorite beverage!

How to Serve Cinnamon Roll Muffins

Cinnamon Roll Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are versatile and sure to please any crowd.

With Coffee

• Pair your muffins with a hot cup of coffee for a classic breakfast combination that enhances the sweet flavors.

With Tea

• Enjoy these muffins with a soothing cup of tea. The spices in the muffins complement herbal and black teas beautifully.

As a Dessert

• Serve warm muffins drizzled with extra cream cheese glaze as a delicious dessert option after dinner.

Topped with Fresh Fruit

• Add slices of fresh fruit, such as strawberries or bananas, on the side for a refreshing contrast to the rich muffins.

With Yogurt

• Pair your muffins with a dollop of yogurt for added creaminess and protein. Greek yogurt works wonderfully for this!

How to Perfect Cinnamon Roll Muffins

To ensure your Cinnamon Roll Muffins turn out perfectly every time, follow these helpful tips:

• Use Room Temperature Ingredients: Bring your eggs and milk to room temperature for better mixing and fluffier muffins.
• Do Not Overmix: Mix until just combined to avoid dense muffins. A few lumps are okay!
• Check Oven Temperature: Ensure your oven is properly preheated and calibrated for even baking results.
• Swirl Gently: When swirling the filling into the batter, do so gently to create beautiful marbling without overmixing.
• Cool Completely Before Glazing: Let the muffins cool completely before adding the glaze for a smoother finish.

Best Side Dishes for Cinnamon Roll Muffins

Cinnamon Roll Muffins can be paired with several delightful side dishes that enhance any meal. Here are some great options:

1. Scrambled Eggs
   Fluffy scrambled eggs add protein and balance the sweetness of the muffins.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and acidity that complements the rich flavors.

3. Oatmeal
   Serve a warm bowl of oatmeal alongside for a hearty breakfast or brunch option.

4. Smoothie Bowl
   A colorful smoothie bowl adds nutrients and makes for an eye-catching presentation.

5. Nut Butter Spread
   Offer almond or peanut butter as a spread to add healthy fats and protein.

6. Granola Parfait
   Layer yogurt, granola, and fruits in a parfait glass for an attractive and tasty side dish.

7. Avocado Toast
   Creamy avocado on toasted bread enhances flavor while providing healthy fats.

8. Cheese Platter
   A selection of cheeses can add savory elements, balancing out the sweet muffins perfectly.

Common Mistakes to Avoid

Baking can be tricky, especially when trying to perfect Cinnamon Roll Muffins. Here are some common mistakes and how to avoid them.

• Boldly skip the measuring – Not measuring ingredients accurately can lead to dense or overly dry muffins. Always use proper measuring cups and spoons for best results.
• Boldly overmix the batter – Overmixing can make muffins tough. Mix until just combined to ensure a light and fluffy texture.
• Boldly ignore oven temperature – Baking at the wrong temperature can ruin your muffins. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly neglect cooling time – Cutting into muffins too soon can cause them to crumble. Allow them to cool in the pan for a few minutes before transferring to a rack.
• Boldly skip the glaze – While optional, the cream cheese glaze adds a delicious finishing touch. Don’t miss out on this opportunity for extra flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Muffins in an airtight container in the fridge.
• They will last for about 3-5 days.

Freezing Cinnamon Roll Muffins

• Wrap each muffin tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Muffins

• Bold Oven: Preheat your oven to 350°F (175°C) and warm muffins for about 10 minutes.
• Bold Microwave: Heat each muffin for about 15-20 seconds until warm.
• Bold Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Roll Muffins to help you get started.

Can I make Cinnamon Roll Muffins ahead of time?

Yes, you can prepare the batter and store it in the refrigerator overnight. Bake them fresh in the morning!

How do I customize my Cinnamon Roll Muffins?

Feel free to add nuts, raisins, or chocolate chips into the batter or filling for added flavor and texture.

What if I don’t have cream cheese for the glaze?

You can substitute cream cheese with Greek yogurt or a dairy-free alternative mixed with powdered sugar.

Are these muffins suitable for breakfast?

Absolutely! These Cinnamon Roll Muffins are perfect as a sweet breakfast treat or snack any time of day.

Final Thoughts

These Cinnamon Roll Muffins are not only easy to make but also versatile enough for any occasion. You can customize them with your favorite add-ins, making them perfect for everyone. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Roll Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of Cinnamon Roll Muffins, a delightful twist on the classic cinnamon roll. These soft, buttery muffins are swirled with a sweet cinnamon filling and topped with a creamy glaze, making them perfect for breakfast or a cozy afternoon snack. Whether you enjoy them fresh out of the oven or at room temperature with your favorite beverage, these muffins are sure to please everyone. With easy-to-find ingredients and simple preparation steps, you can whip up a batch in no time. Enjoy this sweet treat at family gatherings, brunches, or simply as a delicious pick-me-up throughout the week.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• For the cinnamon filling: ½ cup unsalted butter, softened, ½ cup brown sugar, 2 tbsp ground cinnamon
• For the cream cheese glaze: 4 oz cream cheese, softened, ½ cup powdered sugar, milk (as needed), ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
2. In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, egg, and vanilla until well combined.
3. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
4. For the filling, mix softened butter, brown sugar, and cinnamon until smooth.
5. Fill each muffin cup halfway with batter; add a spoonful of cinnamon filling and top with remaining batter. Swirl lightly with a toothpick for marbled effect.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before glazing.
7. For the glaze, beat cream cheese until smooth; add powdered sugar and milk to achieve drizzling consistency. Drizzle over cooled muffins.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg