Description
Indulge in the warm, comforting flavors of our easy Cinnamon Bread Recipe. Perfect for breakfast, snacks, or as a delightful gift, this quick treat features an irresistible cinnamon swirl that will fill your kitchen with a sweet aroma. With minimal prep time and simple ingredients, you can whip up this delicious bread any time—ideal for busy mornings or festive occasions. Whether enjoyed fresh out of the oven or toasted with butter, this cinnamon bread is sure to please everyone in your family.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon
- ⅔ cup white granulated sugar (for swirling)
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
- In a large bowl or stand mixer, beat eggs, milk, and vegetable oil on low speed until combined. Gradually add dry mixture until just moist.
- Pour batter into prepared pans, filling them about two-thirds full.
- In a small bowl, mix additional cinnamon with sugar and swirl into the batter using a knife.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg