Cinnamon Bread Recipe

A Cinnamon Bread Recipe made with staple ingredients in just a few minutes is perfect for various occasions. This delightful Christmas bread is ideal for breakfast, snacks, or gifting to friends, neighbors, and co-workers. Its warm, comforting aroma and sweet cinnamon swirl make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that will leave you craving more.
• Versatile Uses: Enjoy it fresh out of the oven, toasted with butter, or as a sweet treat during the holidays.
• Perfect for Gifting: Package this cinnamon bread beautifully to share with family and friends during festive seasons.
• Family-Friendly: Kids and adults alike will enjoy this delightful bread, making it a great choice for family breakfasts or brunches.

Tools and Preparation

To create your delicious cinnamon bread, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Stand mixer (optional)
• Loaf pans
• Measuring cups and spoons
• Knife for swirling

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to easily combine ingredients without mess.
• Stand mixer: This tool makes mixing effortless, especially if you’re preparing large batches.
• Loaf pans: The right size ensures even baking and helps the bread rise perfectly.

Ingredients

For the Cinnamon Bread

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 1 tablespoon ground cinnamon (+ 1 teaspoon)
• ⅔ cup white granulated sugar

How to Make Cinnamon Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease your loaf pan(s) thoroughly to ensure that the bread doesn’t stick.

Step 2: Prepare Dry Ingredients

In a medium mixing bowl:
1. Whisk together the sugar, flour, baking powder, and salt until well combined.
2. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In a large mixing bowl or stand mixer fitted with the beater attachment:
1. Beat the eggs, milk, and vegetable oil on low speed until just combined.
2. Gradually add the dry mixture from Step 2 to the wet ingredients on low speed until moist and well combined.

Step 4: Fill Loaf Pans

Pour the batter into your prepared loaf pans, filling them about ⅔ full to allow room for rising.

Step 5: Add Cinnamon Swirl

In a small bowl:
1. Combine the additional cinnamon and sugar.
2. Spoon this mixture onto each loaf and gently swirl it in with a knife while leaving some on top.

Step 6: Bake

Bake your miniature loaves for about 40 minutes or until a toothpick inserted into the center comes out clean. Adjust baking times based on your loaf pan sizes if needed.

With this easy-to-follow Cinnamon Bread Recipe, you’ll have a delicious treat that’s perfect for any occasion!

How to Serve Cinnamon Bread Recipe

Cinnamon bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, as an afternoon snack, or during the holiday season, there are many delicious options to pair with this sweet loaf.

Toasted with Butter

• Spread warm cinnamon bread with a generous pat of butter for a rich and creamy flavor. Enjoy the melt-in-your-mouth goodness!

Topped with Cream Cheese

• Add a layer of cream cheese for a tangy contrast to the sweetness of the bread. You can also mix in some herbs for an extra kick.

Served with Fresh Fruit

• Pair slices of cinnamon bread with fresh fruits like apples or berries. This adds a refreshing balance to the sweet flavors.

With Hot Beverages

• Serve alongside coffee, tea, or hot chocolate. The warmth of your drink complements the cinnamon aroma perfectly.

Gift-Wrapped for Friends

• Slice and wrap the cinnamon bread as a thoughtful gift. Add a festive ribbon for a charming presentation that friends and family will love!

How to Perfect Cinnamon Bread Recipe

To ensure your cinnamon bread turns out perfectly every time, consider these simple tips. They will help you achieve that moist texture and delightful flavor.

• Use Room Temperature Ingredients: Bring your eggs and milk to room temperature before mixing. This helps create a smoother batter and ensures even baking.

• Don’t Overmix the Batter: Mix until just combined to keep your bread light and fluffy. Overmixing can lead to dense bread.

• Check Oven Temperature: Always verify that your oven is accurate with an oven thermometer. Baking at the right temperature is crucial for achieving that perfect rise.

• Add Extra Cinnamon: For enhanced flavor, sprinkle additional cinnamon on top before baking. This creates a beautiful swirl and intensifies the aroma.

Best Side Dishes for Cinnamon Bread Recipe

Cinnamon bread pairs wonderfully with various side dishes that enhance its sweetness or provide contrasting flavors. Here are some great options:

1. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing complement to the warm cinnamon flavors.

2. Eggs Any Style
   Scrambled, poached, or fried eggs add protein and balance out the sweetness of the bread.

3. Smoothie Bowl
   A fruit smoothie bowl topped with nuts and seeds makes for a nutritious side that pairs well with cinnamon bread.

4. Maple Syrup Drizzle
   Serve alongside maple syrup for dipping or drizzling, adding an extra layer of sweetness.

5. Cheese Platter
   Offer slices of mild cheese like brie or ricotta which provide a creamy contrast to the spiced sweetness of the bread.

6. Nut Butter Spread
   Almond or peanut butter spread on top adds richness and healthy fats while enhancing flavors beautifully.

Common Mistakes to Avoid

When making your cinnamon bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Incorrect oven temperature: Not preheating your oven can lead to uneven baking. Always ensure your oven reaches the correct temperature before placing the loaves inside.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix until just combined for a light and fluffy texture.
• Not measuring ingredients accurately: Inaccurately measured ingredients can ruin your recipe. Use proper measuring cups and spoons for precise amounts.
• Skipping the cinnamon-sugar swirl: Forgetting this step means missing out on flavor. Make sure to combine cinnamon and sugar and swirl it into the batter before baking.
• Underbaking or overbaking: Baking times vary based on loaf size. Always check doneness with a toothpick inserted in the center; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped in plastic wrap for added freshness.

Freezing Cinnamon Bread Recipe

• Wrap tightly in aluminum foil or freezer-safe bags.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Cinnamon Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a plate for 15-20 seconds until warm.
• Stovetop: Lightly butter slices and toast on a skillet over medium heat until heated through.

Frequently Asked Questions

What makes this Cinnamon Bread Recipe special?

This cinnamon bread recipe stands out due to its easy preparation and delightful aroma, perfect for any occasion, especially during holidays.

Can I customize my Cinnamon Bread Recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips to enhance flavor and texture according to your taste.

How should I store leftover Cinnamon Bread?

Leftover cinnamon bread should be stored in an airtight container at room temperature or refrigerated for freshness.

What can I serve with my Cinnamon Bread?

You can enjoy this cinnamon bread with butter, cream cheese, or fruit preserves. It pairs well with coffee or tea too!

Final Thoughts

This cinnamon bread recipe is not only delicious but also versatile enough for any meal or occasion. Feel free to customize it with your favorite add-ins or toppings. Enjoy making this delightful treat that is perfect for breakfast, snacks, or even gifting!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Bread Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of our easy Cinnamon Bread Recipe. Perfect for breakfast, snacks, or as a delightful gift, this quick treat features an irresistible cinnamon swirl that will fill your kitchen with a sweet aroma. With minimal prep time and simple ingredients, you can whip up this delicious bread any time—ideal for busy mornings or festive occasions. Whether enjoyed fresh out of the oven or toasted with butter, this cinnamon bread is sure to please everyone in your family.

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Ingredients

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• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• ⅔ cup white granulated sugar (for swirling)

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Instructions

1. Preheat your oven to 350°F and grease your loaf pans.
2. In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
3. In a large bowl or stand mixer, beat eggs, milk, and vegetable oil on low speed until combined. Gradually add dry mixture until just moist.
4. Pour batter into prepared pans, filling them about two-thirds full.
5. In a small bowl, mix additional cinnamon with sugar and swirl into the batter using a knife.
6. Bake for about 40 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg