Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful treat that combines the warm flavors of cinnamon with sweet, tender apples. Perfect for breakfast, dessert, or a cozy snack, this bread’s unique swirl of brown sugar and apples makes it stand out. Topped with a lovely cinnamon glaze, every slice brings comfort and joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
• Flavorful Swirls: The combination of cinnamon and apple creates a mouthwatering flavor profile that’s hard to resist.
• Versatile Serving Options: Enjoy it warm from the oven, toasted with butter, or as part of a brunch spread.
• Perfect for Sharing: This recipe yields a generous loaf, making it ideal for gatherings with family and friends.
• Customizable Ingredients: Feel free to add nuts or substitute different fruits based on your preferences.

Tools and Preparation

Preparing Cinnamon Apple Bread requires just a few basic tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Loaf pan (8.5 x 4.5 inches)
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools ensure your batter is smoothly mixed without lumps.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Loaf pan: A good quality loaf pan ensures even baking for your delicious bread.

Ingredients

For this Cinnamon Apple Bread, gather the following ingredients:

For the Bread:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling:

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping:

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze:

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside for later use.

Step 3: Cream Butter and Sugar

Using an electric handheld or stand mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3–4 minutes). Scrape down the sides of the bowl as needed.

Step 4: Incorporate Eggs

Add in each egg one at a time, mixing until fully incorporated before adding the next.

Step 5: Mix Wet and Dry Ingredients

With the mixer on low speed, gradually add half of the flour mixture followed by half of the milk. Alternate until all ingredients are combined smoothly.

Step 6: Prepare Apple Filling

In another bowl, combine the chopped apples with light brown sugar and ground cinnamon. Set aside while you assemble the bread.

Step 7: Create Topping Mixture

In a small bowl, mix together two tablespoons of brown sugar with one-quarter teaspoon of ground cinnamon. Set aside for later use.

Step 8: Layer Batter and Filling

Pour half of your batter into the prepared loaf pan. Top it evenly with half of your apple mixture. Use a knife or skewer to create gentle swirls in the batter without overmixing.

Step 9: Add Remaining Layers

Pour in the remaining batter followed by the leftover apple mixture on top. Swirl through once more lightly using a knife or skewer. Sprinkle with cinnamon-sugar topping.

Step 10: Bake Your Bread

Bake in preheated oven for about 45 to 55 minutes or until a cake tester inserted into center comes out clean with only moist crumbs attached.

Step 11: Cool and Glaze

Once baked, remove from oven and let cool in pan for about 15–20 minutes. Meanwhile, whisk together glaze ingredients. Transfer bread onto cooling rack before drizzling glaze over it. Allow it to cool completely before slicing.

Enjoy your homemade Cinnamon Apple Bread!

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, dessert, or as a snack, these serving suggestions will enhance its flavor and appeal.

For Breakfast

• With Butter: Spread a generous layer of butter on warm slices for a rich and creamy taste.
• With Cream Cheese: Top it with a dollop of cream cheese for added tanginess.
• With Fresh Fruit: Serve alongside fresh fruit like berries or bananas for a refreshing balance.

As a Snack

• With Yogurt: Pair with your favorite yogurt for a satisfying afternoon snack.
• With Nut Butter: Add almond or peanut butter for extra protein and flavor.
• As Toast: Lightly toast the bread to bring out its sweetness and serve it warm.

For Dessert

• With Ice Cream: A scoop of vanilla ice cream complements the cinnamon flavors perfectly.
• With Whipped Cream: Drizzle with whipped cream for an indulgent finish.
• Drizzled with Honey: Add a touch of honey on top for natural sweetness.

How to Perfect Cinnamon Apple Bread

Achieving the perfect Cinnamon Apple Bread requires attention to detail. Here are some tips to ensure your loaf turns out delicious every time.

• Use Fresh Apples: Choose crisp and sweet apples for the best flavor and texture in your bread.
• Measure Ingredients Accurately: Precision in measuring flour and sugar will lead to better results. Use a kitchen scale if possible.
• Don’t Overmix the Batter: Mix just until combined to keep the bread tender and light. Overmixing can lead to dense bread.
• Cool Properly: Allow the bread to cool in the pan before transferring it to avoid sogginess. This helps maintain its structure.
• Store Correctly: Keep leftover bread wrapped tightly at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Cinnamon Apple Bread

Cinnamon Apple Bread pairs wonderfully with various side dishes that complement its flavors. Consider these options when planning your meal.

1. Greek Yogurt: This adds a creamy texture that balances the sweetness of the bread.
2. Fruit Salad: A colorful fruit salad provides freshness and acidity that contrasts well with the rich flavors.
3. Chia Seed Pudding: The nutty flavor and creamy consistency make this an excellent side dish choice.
4. Nut Mix: A mix of nuts adds crunch and heartiness, enhancing your overall snack experience.
5. Oatmeal: Serve with oatmeal topped with nuts or fruits for a filling breakfast option.
6. Cheese Platter: Include sharp cheeses that contrast nicely with the sweet notes of cinnamon apple bread.

Common Mistakes to Avoid

To ensure your Cinnamon Apple Bread turns out perfectly, be aware of these common mistakes.

• Boldly skipping the measurements: Accurate measuring is crucial. Always use the correct measuring cups for dry and liquid ingredients to avoid an off balance in your batter.

• Boldly neglecting to mix properly: Failing to mix the ingredients adequately can lead to an uneven texture. Ensure you mix until just combined but avoid overmixing, which can make the bread dense.

• Boldly ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure it’s at the right temperature for baking.

• Boldly overlooking cooling time: Allow your bread to cool adequately in the pan before transferring it to a cooling rack. This helps maintain its structure and prevents sogginess.

• Boldly skimping on the glaze: The glaze adds extra flavor and sweetness. Don’t skip this step; drizzle generously for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Apple Bread in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Cinnamon Apple Bread

• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating Cinnamon Apple Bread

• Bold Oven: Preheat your oven to 350°F (175°C) and reheat slices for about 10-15 minutes until warmed through.
• Bold Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Bold Stovetop: Place slices in a skillet over low heat, warming them gently for a few minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about making Cinnamon Apple Bread.

How do I enhance the flavor of my Cinnamon Apple Bread?

You can enhance the flavor by adding nuts like walnuts or pecans, or even dried fruits such as raisins or cranberries.

Can I substitute apples with other fruits in Cinnamon Apple Bread?

Yes! You can use pears or peaches for a different flavor twist while maintaining the same moist texture.

What is the best way to store leftover Cinnamon Apple Bread?

Store it in an airtight container at room temperature for up to 2 days, or refrigerate it for longer freshness.

How can I tell when my Cinnamon Apple Bread is done baking?

Insert a toothpick into the center; if it comes out clean with only a few moist crumbs attached, it’s done!

What are some variations of this Cinnamon Apple Bread recipe?

You can experiment by adding spices like nutmeg, or using different types of sugar such as coconut sugar for a unique taste!

Final Thoughts

This Cinnamon Apple Bread is not only delicious but also versatile. With its sweet apple and cinnamon flavors, it makes a perfect breakfast treat or dessert. Feel free to customize it with your favorite nuts or add-ins. Try making this delightful recipe today!

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Cinnamon Apple Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Apple Bread is a warm and inviting treat, perfect for any time of day. This delightful loaf combines the sweet, tender flavors of fresh apples with fragrant cinnamon, creating a comforting aroma that fills your kitchen. The recipe features a wonderfully moist bread swirled with brown sugar and apple filling, topped with a sweet cinnamon glaze for an extra touch of indulgence. Whether enjoyed as a breakfast option or a delicious dessert, each slice offers a cozy experience that’s great for sharing with loved ones.

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Ingredients

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• 1–1/2 cups all-purpose flour
• 1–1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1–1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. Cream together softened butter, granulated sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually mix in the dry ingredients and milk until combined.
6. In another bowl, combine chopped apples with light brown sugar and cinnamon.
7. Layer half the batter in the prepared pan, followed by half the apple mixture; swirl gently.
8. Top with remaining batter and apple mixture; sprinkle with cinnamon-sugar topping.
9. Bake for 45-55 minutes or until a toothpick comes out clean.
10. Cool slightly before glazing with a mixture of confectioners' sugar, cinnamon, and water.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg