Description
Cilantro Lime Pasta Salad Recipe – Fresh, Creamy, and Crowd-Pleasing is the ultimate dish for any gathering! This vibrant pasta salad features tender pasta tossed with fresh vegetables and a zesty cilantro lime dressing, creating a refreshing and satisfying meal. Whether you’re hosting a potluck, enjoying a barbecue, or in need of a quick make-ahead meal, this recipe delivers bright flavors and creamy goodness that everyone will love. Its easy preparation and customizable ingredients make it perfect for any occasion.
Ingredients
Scale
- 12 oz short pasta (rotini, penne, or bowties)
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt or mayonnaise
- 3 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse with cold water.
- In a mixing bowl, whisk together Greek yogurt or mayonnaise, lime juice, lime zest, olive oil, garlic, salt, and black pepper until smooth. Stir in chopped cilantro.
- In a large bowl, combine cooled pasta with corn, bell pepper, and red onion. Pour the dressing over the mixture and toss gently.
- Chill for at least 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg