Description
Indulge in the delightful world of homemade chocolate sugar cookies with this easy-to-follow recipe! These cookies strike the perfect balance between crispy edges and fudgy centers, delivering a rich chocolate flavor that will satisfy any sweet tooth. With just a handful of simple ingredients and no chilling required, you can whip up these treats in no time—ideal for celebrations, casual gatherings, or just a cozy afternoon snack. Whether enjoyed with a cold glass of milk or served warm with ice cream, these chocolate sugar cookies are sure to impress.
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark or semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla, and molasses; mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Roll each ball in granulated sugar for added sweetness.
- Bake for approximately 10 minutes or until the edges are set. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg