Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat that combines crispy edges with fudgy centers, bursting with rich chocolate flavor. With just a handful of simple ingredients and no chilling required, these cookies are perfect for celebrations, casual get-togethers, or simply satisfying your sweet tooth. Their versatility and ease make them a must-try for any cookie lover!

Why You’ll Love This Recipe

• Quick to Prepare: In just 20 minutes, you can have freshly baked cookies ready to enjoy.
• Irresistible Flavor: The combination of dark brown sugar and cocoa powder creates a deep, rich chocolate taste.
• No Chill Time Needed: Skip the waiting game—these cookies go straight from mixing to baking!
• Perfect Texture: Enjoy crispy edges paired with a soft, fudgy center in every bite.
• Versatile Treat: Ideal for parties, holidays, or just an afternoon snack.

Tools and Preparation

Before you start baking your Chocolate Sugar Cookies, gather your tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spills.
• Electric Mixer or Whisk: This tool ensures that your butter and sugars blend smoothly for the perfect cookie dough.
• Baking Sheet: A good-quality baking sheet helps distribute heat evenly for consistent baking results.

Ingredients

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!

For the Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

For the Chocolate Chips

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, combine the room temperature unsalted butter, dark brown sugar, and granulated sugar. Using an electric mixer or whisk:
1. Cream together until light and fluffy.
2. Add in the egg, vanilla, and molasses. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together the following dry ingredients:
– all-purpose flour
– unsweetened cocoa powder
– baking soda
– salt

Stir until evenly combined.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture:
1. Mix on low speed until just combined.
2. Fold in the chocolate chips.

Step 5: Shape the Cookies

Using a cookie scoop or tablespoon:
1. Portion dough onto prepared baking sheets.
2. Roll each ball in the reserved granulated sugar.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven:
1. Bake for about 10 minutes or until edges are set.
2. Remove from oven and allow to cool on the sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious homemade Chocolate Sugar Cookies!

How to Serve Chocolate Sugar Cookies Recipe

These chocolate sugar cookies are a delightful treat perfect for any occasion. Whether you’re celebrating a special event or simply indulging yourself, here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the rich chocolate flavor perfectly.

Topped with Ice Cream

• Serve warm chocolate sugar cookies with a scoop of your favorite ice cream. The melting ice cream adds an extra layer of decadence that is hard to resist.

Drizzled with Chocolate Sauce

• Enhance your cookies by drizzling them with melted chocolate sauce. This adds an extra chocolatey touch and elevates their presentation.

As Part of a Dessert Platter

• Arrange your chocolate sugar cookies on a dessert platter alongside other treats like brownies and fruit tarts. This makes for an impressive display at gatherings.

With Fresh Berries

• Serve chocolate sugar cookies with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the cookies beautifully.

Gift-Wrapped for Friends

• Package your cookies in decorative boxes or bags as thoughtful gifts. This is a great way to share your delicious creations with loved ones.

How to Perfect Chocolate Sugar Cookies Recipe

Achieving the perfect chocolate sugar cookies requires attention to detail and some helpful tips. Follow these suggestions for the best results!

• Use room temperature ingredients: Ensure that your butter and egg are at room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents over-measuring, which can lead to dry cookies.

• Don’t skip the chilling step: While this recipe does not require chilling dough, if you find your dough too soft, refrigerating it for 15-30 minutes can help firm it up.

• Watch the baking time: Keep an eye on your cookies as they bake. They should look set around the edges but still soft in the center when you take them out.

• Store properly: Store leftover cookies in an airtight container at room temperature to maintain freshness and prevent them from becoming stale.

• Experiment with mix-ins: Feel free to add chopped nuts or different types of chocolate chips for added texture and flavor variations!

Best Side Dishes for Chocolate Sugar Cookies Recipe

Chocolate sugar cookies can be enjoyed alongside various side dishes that complement their rich flavor. Here are some delightful pairings:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Whipped Cream
   Light and airy whipped cream makes a delightful dip for those who enjoy texture contrasts with their sweet treats.

3. Chocolate Fondue
   Provide melted chocolate fondue as a fun dipping option! Guests can dip their cookies into warm chocolate for an indulgent experience.

4. Nutty Granola
   A crunchy nutty granola can provide texture contrast when served on the side, creating a satisfying snack combination.

5. Coffee or Tea
   A warm cup of coffee or tea enhances the cookie experience by offering aromatic flavors that pair well with rich chocolate.

6. Vanilla Pudding
   Smooth vanilla pudding creates a creamy companion that perfectly balances the rich taste of chocolate sugar cookies.

7. Yogurt Parfait
   Layered yogurt cups with granola and fruit can serve as a refreshing side dish that complements dessert nicely while adding nutritional value.

8. Cheese Platter
   A selection of mild cheeses adds an interesting savory element that pairs surprisingly well with sweet desserts like these cookies.

Common Mistakes to Avoid

Baking chocolate sugar cookies can be a delightful experience, but some common mistakes can lead to unsatisfactory results.

• Using cold ingredients: Starting with cold butter and eggs can lead to uneven mixing and texture. Ensure all ingredients are at room temperature for the best results.
• Not measuring flour correctly: Too much or too little flour can affect the texture of your cookies. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Mixing the dough too much can result in tough cookies. Mix just until combined for a soft, chewy texture.
• Skipping the rolling step: Rolling the cookie dough in sugar adds a lovely texture and sweetness. Don’t skip this step if you want that classic look!
• Ignoring baking time: Baking cookies for too long can make them dry and hard. Keep an eye on your cookies and remove them when they are set around the edges but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Sugar Cookies Recipe

• Freeze baked cookies in a single layer before transferring to an airtight container.
• Store for up to 3 months.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds. Enjoy soft warmth quickly!
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the chocolate sugar cookies recipe.

Can I use different types of chocolate chips?

Yes! Feel free to use milk chocolate or white chocolate chips based on your preference.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s a one-to-one replacement for best results.

What makes a good chocolate sugar cookie recipe?

A good recipe balances sweetness, richness, and texture, providing crispy edges with a chewy center, just like this one!

Can I customize this chocolate sugar cookies recipe?

Absolutely! Add nuts, dried fruit, or swap out the chocolate chips for other flavors to make these cookies uniquely yours!

Final Thoughts

These chocolate sugar cookies are not only delicious but also versatile. With their perfect balance of crunch and chewiness, they’re ideal for any occasion. Try customizing them with your favorite mix-ins or toppings to create a treat that’s truly unique!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Sugar Cookies Recipe

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of homemade chocolate sugar cookies with this easy-to-follow recipe! These cookies strike the perfect balance between crispy edges and fudgy centers, delivering a rich chocolate flavor that will satisfy any sweet tooth. With just a handful of simple ingredients and no chilling required, you can whip up these treats in no time—ideal for celebrations, casual gatherings, or just a cozy afternoon snack. Whether enjoyed with a cold glass of milk or served warm with ice cream, these chocolate sugar cookies are sure to impress.

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Ingredients

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• 3/4 cup unsalted butter, room temperature
• 3/4 cup dark brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark or semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla, and molasses; mix until combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
4. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Roll each ball in granulated sugar for added sweetness.
5. Bake for approximately 10 minutes or until the edges are set. Allow to cool slightly before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg