Description
Chocolate strawberry pretzel fudge cups are an irresistible no-bake treat that perfectly balances rich chocolate with fresh strawberries and a crunchy pretzel base. With just five simple ingredients, these delightful mini desserts are quick to prepare, making them ideal for parties, potlucks, or a sweet indulgence at home. The unique combination of flavors and textures will surprise and please your taste buds. These fudge cups are not only easy to make but also fun to customize with your favorite toppings, ensuring that everyone can enjoy a personal touch. Treat yourself and your loved ones to this delectable dessert that’s sure to impress!
Ingredients
Scale
- 3/4 cup diced fresh strawberries
- 3/4 cup chopped pretzels
- 1 bag (12 oz) semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk (regular or fat-free)
- 1 teaspoon vanilla extract
Instructions
- Prepare a 24-cup mini muffin pan by spraying it with cooking spray.
- Place diced strawberries and chopped pretzels in the bottom of each muffin cup.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and vanilla extract. Microwave for 1 minute; stir until melted and smooth. If necessary, heat for an additional 20-30 seconds.
- Spoon the melted fudge mixture into each muffin cup until nearly full, gently pressing down to coat the strawberries and pretzels.
- Refrigerate for at least 30 minutes until set.
- Loosen the edges with a spoon before carefully removing the fudge cups from the pan.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg