Description
Indulge in the delightful layers of this Chocolate Sheet Cake with Pudding & Frosting, a dessert that’s perfect for any occasion. This rich and moist chocolate cake is complemented by a creamy pudding layer and topped with velvety chocolate frosting, creating an irresistible treat. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake will captivate your taste buds and leave everyone asking for seconds. Its easy preparation makes it simple to whip up, while the fun toppings like crushed Oreo cookies and pectin-based gummy candies add a playful touch that delights both kids and adults alike.
Ingredients
Scale
- 2 cups sugar
- 1¾ cups flour
- 1 cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup hot coffee (or boiling water)
- 6 ounces chocolate pudding mix
- 2 cups whole milk
- 1½ cups unsalted butter
- 1 cup unsweetened cocoa powder
- 6 cups powdered sugar
- ⅔ cup milk (add more if needed)
- 1 teaspoon vanilla extract
- 26 Oreo cookies, crushed into crumbs
- 10 ounces pectin-based gummy candies
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking pan.
- In a stand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Whisk eggs, milk, oil, and vanilla in a separate bowl; add to dry ingredients and mix until combined.
- Gradually stir in hot coffee; pour batter into prepared pan and bake for 30-35 minutes.
- Prepare chocolate pudding by whisking pudding mix with milk; let it thicken before spreading over cooled cake.
- For frosting, melt butter and mix with cocoa; add powdered sugar and milk until smooth.
- Spread frosting over the pudding layer; top with crushed Oreos and gummy candies.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 50g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg