Chocolate Sheet Cake with Pudding & Frosting

Chocolate Sheet Cake with Pudding & Frosting is a delightful dessert perfect for any occasion. This recipe combines rich chocolate cake with a creamy pudding layer, all topped with luscious frosting. Whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself, this cake is sure to impress everyone. Its moist texture and decadent flavors make it a standout treat that will have your guests coming back for seconds!

Why You’ll Love This Recipe

• Decadent Flavor – The combination of chocolate cake and pudding creates an indulgent dessert that’s hard to resist.
• Easy to Make – With straightforward steps and simple ingredients, you can whip up this cake even if you’re short on time.
• Perfect for Any Occasion – Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Fun Toppings – The crushed Oreo cookies and gummy candies add a fun twist that kids and adults alike will enjoy.
• Crowd-Pleasing Size – This sheet cake serves many, making it ideal for large gatherings.

Tools and Preparation

To create your Chocolate Sheet Cake with Pudding & Frosting, you’ll need a few essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer
• 9×13 baking pan
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Stand mixer – Saves time and effort when mixing ingredients for the cake and frosting.
• 9×13 baking pan – Perfect size for baking sheet cakes, allowing for even cooking.
• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Whisk – Ideal for ensuring smooth mixtures in both the pudding and frosting.

Ingredients

For the Chocolate Cake

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or boiling water)

For the Chocolate Pudding

• 6 ounces chocolate pudding mix
• 2 cups whole milk

For the Chocolate Frosting

• 1½ cups unsalted butter
• 1 cup unsweetened cocoa powder
• 6 cups powdered sugar
• ⅔ cup milk (add more if needed)
• 1 teaspoon vanilla extract

Toppings

• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

How to Make Chocolate Sheet Cake with Pudding & Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking pan with baking spray to prevent sticking.

Step 2: Prepare the Chocolate Cake Batter

1. In a stand mixer on low speed, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract. Gradually add this mixture to the dry ingredients in the mixer.
3. Once combined on low speed, increase to medium speed until just mixed.
4. Carefully stir in hot coffee by hand to avoid splashes.
5. Pour the batter evenly into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.

Step 3: Make the Chocolate Pudding Layer

1. In a mixing bowl, whisk together chocolate pudding mix and milk until smooth.
2. Let it sit for about 5 minutes until thickened.
3. Spread the pudding evenly over the cooled cake layer.
4. Refrigerate for at least 30 minutes to set.

Step 4: Prepare the Chocolate Frosting

1. In a large saucepan over low heat, melt butter. Whisk in cocoa powder until well combined; then remove from heat and let cool slightly.
2. Pour cooled mixture into your stand mixer bowl.
3. On medium speed, gradually add powdered sugar alternating with milk until fully combined and smooth.
4. Finally, mix in vanilla extract. If too thick, add more milk as needed.

Step 5: Assemble Your Cake

Spread the chocolate frosting over the pudding layer evenly using a rubber spatula.

Step 6: Add Toppings

Sprinkle crushed Oreo crumbs generously across the top of the frosting. Decorate with pectin-based gummy candies for an extra fun touch!

How to Serve Chocolate Sheet Cake with Pudding & Frosting

Serving your Chocolate Sheet Cake with Pudding & Frosting can elevate the experience for your guests. Here are some delightful ways to present this decadent dessert that everyone will love.

Simple Slices

• Serve individual slices of cake on dessert plates. This classic presentation allows everyone to enjoy their portion without any fuss.

Family Style

• Place the entire cake in the center of the table, allowing guests to serve themselves. This approach encourages sharing and creates a warm atmosphere.

With Fresh Berries

• Add a handful of fresh berries, such as strawberries or raspberries, alongside each slice. The tartness balances the sweetness perfectly and adds a pop of color.

Ice Cream Pairing

• Serve with a scoop of vanilla or chocolate ice cream. The creamy texture complements the cake’s richness, making it an indulgent treat.

Coffee or Tea Service

• Offer a warm cup of coffee or tea alongside each slice. The warmth enhances the flavors and makes for a comforting dessert experience.

Creative Garnishes

• Top each slice with sprinkles, additional crushed Oreo crumbs, or whipped cream for an extra touch of flair that will impress your guests.

How to Perfect Chocolate Sheet Cake with Pudding & Frosting

To ensure your Chocolate Sheet Cake with Pudding & Frosting is perfect every time, here are some helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and milk are at room temperature before mixing. This helps create a smoother batter and improves texture.

• Measure Accurately: Use precise measurements for flour and sugar. Too much or too little can affect the cake’s structure and taste.

• Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a dense cake rather than a light, fluffy one.

• Check Oven Temperature: Use an oven thermometer to verify accurate baking temperatures. An oven that is too hot or too cool can change baking times and results.

• Cool Completely: Allow the cake to cool completely before adding pudding and frosting. This prevents melting and ensures clean layers.

• Adjust Consistency: If your frosting is too thick, add more milk gradually until you reach your desired consistency for easy spreading.

Best Side Dishes for Chocolate Sheet Cake with Pudding & Frosting

Pairing side dishes with your Chocolate Sheet Cake with Pudding & Frosting can create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cake.

2. Vanilla Ice Cream
   A classic pairing that contrasts beautifully with the rich chocolate flavors.

3. Whipped Cream
   Light and airy whipped cream provides a lovely complement to the dense cake texture.

4. Chocolate-Covered Strawberries
   These bite-sized treats echo the chocolate theme while adding a touch of elegance to your dessert table.

5. Cheesecake Bites
   Mini cheesecake bites offer a creamy contrast that pairs wonderfully with chocolate flavors without overwhelming them.

6. Nutty Granola Bars
   For a crunchy option, nutty granola bars provide texture and balance out the soft cake while being easy to grab and eat at gatherings.

Common Mistakes to Avoid

Creating the perfect Chocolate Sheet Cake with Pudding & Frosting can be challenging. Here are some common mistakes to watch out for.

• Overmixing the Batter: Mixing the cake batter too much can lead to a dense texture. Mix just until combined for a lighter cake.
• Using Cold Ingredients: Cold eggs or milk can affect how well the batter comes together. Always bring your ingredients to room temperature before mixing.
• Not Measuring Ingredients Accurately: Improper measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Step: Not allowing the cake to cool completely before adding pudding and frosting can cause them to melt or slide off. Be patient and let it cool fully.
• Failing to Adjust Baking Time: Every oven is different. Check for doneness a few minutes before the suggested baking time, as ovens may vary in temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• The cake will last up to 5 days in the refrigerator.

Freezing Chocolate Sheet Cake with Pudding & Frosting

• Wrap individual slices tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Chocolate Sheet Cake with Pudding & Frosting

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds at a time until warm, being careful not to overheat.
• Stovetop: Place a slice on a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Sheet Cake with Pudding & Frosting.

What makes this Chocolate Sheet Cake with Pudding & Frosting moist?

The addition of hot coffee helps keep the cake moist while enhancing chocolate flavor. Ensure you don’t skip this step!

Can I use a different type of frosting?

Absolutely! Feel free to experiment with cream cheese frosting or whipped cream for a different taste and texture.

How do I make this recipe gluten-free?

To make a gluten-free version, substitute regular flour with a gluten-free flour blend that measures cup-for-cup.

Can I add more toppings to my Chocolate Sheet Cake with Pudding & Frosting?

Yes! You can add nuts, sprinkles, or even fresh fruit as fun toppings. Customize it based on your preferences!

How long does it take to prepare this recipe?

Preparation takes about 30 minutes, while baking requires approximately 30–35 minutes. Just remember to account for cooling time!

Final Thoughts

This Chocolate Sheet Cake with Pudding & Frosting is not only delicious but also versatile. You can customize it with various toppings or fillings based on your preference. Try out this recipe for your next gathering, and enjoy the delightful layers of flavor!

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Chocolate Sheet Cake with Pudding & Frosting

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful layers of this Chocolate Sheet Cake with Pudding & Frosting, a dessert that’s perfect for any occasion. This rich and moist chocolate cake is complemented by a creamy pudding layer and topped with velvety chocolate frosting, creating an irresistible treat. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake will captivate your taste buds and leave everyone asking for seconds. Its easy preparation makes it simple to whip up, while the fun toppings like crushed Oreo cookies and pectin-based gummy candies add a playful touch that delights both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or boiling water)
• 6 ounces chocolate pudding mix
• 2 cups whole milk
• 1½ cups unsalted butter
• 1 cup unsweetened cocoa powder
• 6 cups powdered sugar
• ⅔ cup milk (add more if needed)
• 1 teaspoon vanilla extract
• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking pan.
2. In a stand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. Whisk eggs, milk, oil, and vanilla in a separate bowl; add to dry ingredients and mix until combined.
4. Gradually stir in hot coffee; pour batter into prepared pan and bake for 30-35 minutes.
5. Prepare chocolate pudding by whisking pudding mix with milk; let it thicken before spreading over cooled cake.
6. For frosting, melt butter and mix with cocoa; add powdered sugar and milk until smooth.
7. Spread frosting over the pudding layer; top with crushed Oreos and gummy candies.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 50g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg