Description
Indulge in the ultimate dessert experience with this luxurious Chocolate Peanut Butter Swirl Cheesecake. With its rich, creamy texture and the delightful combination of chocolate and peanut butter, this cheesecake is sure to be the star of any gathering. Perfect for birthdays, holidays, or casual get-togethers, this treat not only tastes heavenly but also looks stunning with its beautiful swirls. Simple to prepare yet impressive enough to wow your guests, it’s a crowd-pleaser that both kids and adults will love. Elevate your dessert game and treat yourself to this decadent delight!
Ingredients
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Chocolate cream cheese
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the springform pan to form an even crust.
- In a large bowl, blend chocolate cream cheese, peanut butter, and granulated sugar until smooth. Incorporate eggs one at a time and add vanilla extract.
- Pour half of the cheesecake batter into the crust; swirl in melted chocolate before adding the remaining batter on top.
- Create marble swirls using a knife for decoration.
- Bake for 50-60 minutes until set; cool in the pan before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg