Description
Indulge in the rich and creamy delight of Chocolate Peanut Butter Nice Cream, a guilt-free frozen dessert that captures the flavors you love without compromising your health. This easy-to-make recipe blends ripe bananas, unsweetened cocoa powder, and powdered peanut butter for a decadent treat that’s perfect for warm days or family gatherings. It’s not only simple to prepare but also customizable with your favorite toppings and mix-ins.
Ingredients
Scale
- 6 ripe bananas
- ½ cup unsweetened almond milk
- ¼ cup powdered peanut butter
- ¼ cup unsweetened cocoa powder
- 2 teaspoons honey
Instructions
- Peel and slice bananas into 1/2-inch pieces. Place on a wax-paper-lined baking sheet and freeze for at least 2 hours.
- In a food processor, blend frozen banana pieces with almond milk until smooth and creamy.
- Add powdered peanut butter, cocoa powder, and honey; blend until well combined.
- Serve immediately topped with your choice of crushed peanuts or natural peanut butter, or transfer to an airtight container and freeze for later.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg