Chocolate Peanut Butter Nice Cream Recipe

Published: June 27, 2025

by Simon

Why You’ll Love This Recipe

Healthier alternative: Enjoy a dessert that is lower in calories and packed with nutrients compared to traditional ice cream.
Easy to make: With just a few steps, you can create this creamy treat in no time.
Versatile flavors: Customize your nice cream with different toppings or add-ins for unique taste combinations.
Kid-friendly: This recipe is fun for kids to help with and is a great way to sneak in some fruit.
No ice cream maker required: You don’t need any special equipment to enjoy this delicious dessert.

Tools and Preparation

To get started on your Chocolate Peanut Butter Nice Cream Recipe, gather your essential tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

Food processor
Baking sheet
Wax paper
High-power blender

Importance of Each Tool

Food processor: This tool ensures that your bananas blend smoothly, creating a creamy texture without any lumps.
Baking sheet: A baking sheet allows you to freeze banana pieces evenly, which helps them freeze faster and makes blending easier.

Ingredients

Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient “ice cream” that your sweet tooth will love.

For the Nice Cream

6 bananas (ripe)
½ cup unsweetened almond milk
¼ cup powdered peanut butter (like PB2)
¼ cup unsweetened cocoa powder
2 teaspoons honey

For Garnish

Crushed peanuts (optional for topping)
Natural peanut butter (optional for topping)

How to Make Chocolate Peanut Butter Nice Cream Recipe

Step 1: Prepare the Bananas

Peel bananas and cut into 1/2” pieces.
Place banana pieces on a wax-paper-lined baking sheet.
Freeze for at least 30 minutes (but we recommend 2-3 hours for best results).

Step 2: Blend the Base

In a food processor or high-power blender, combine frozen banana pieces with almond milk.
Blend until smooth and creamy.

Step 3: Add Flavorings

Add powdered peanut butter, cocoa powder, and honey to the banana mixture.
Blend again until just combined. Taste and adjust sweetness as needed.

Step 4: Serve or Store

Enjoy immediately topped with crushed peanuts and a drizzle of natural peanut butter if desired.
Alternatively, transfer to a container and freeze for later use to scoop like traditional ice cream.

How to Serve Chocolate Peanut Butter Nice Cream Recipe

Serving your Chocolate Peanut Butter Nice Cream can be as fun as making it! There are many creative ways to present this delicious treat, whether for a casual family dessert or a fancy gathering.

Classic Toppings

Crushed Peanuts – Sprinkle some crushed peanuts on top for added crunch and flavor.
Chocolate Chips – A handful of chocolate chips enhances the chocolatey goodness of the nice cream.
Fresh Berries – Add fresh strawberries or raspberries for a tart contrast to the sweetness.

Fun Mix-Ins

Granola – Mixing in granola provides a delightful texture and extra nutrients.
Shredded Coconut – For a tropical twist, sprinkle some shredded coconut on top.
Drizzle of Honey – A light drizzle of honey can enhance sweetness without overpowering the flavors.

Creative Serving Ideas

In a Waffle Cone – Serve your nice cream in a waffle cone for a fun, ice cream parlor feel.
Banana Boats – Place the nice cream inside halved bananas for a unique presentation.
Milkshake Style – Blend with additional almond milk for a creamy milkshake version.

How to Perfect Chocolate Peanut Butter Nice Cream Recipe

To make your Chocolate Peanut Butter Nice Cream even more delicious, consider these helpful tips.

Choose Ripe Bananas – Use ripe bananas for maximum sweetness and creaminess in your nice cream.
Blend Smoothly – Ensure you blend until completely smooth for the best texture. Scrape down the sides as needed.
Adjust Sweetness – Taste and adjust the sweetness by adding more honey or cocoa powder to suit your preference.
Freeze Longer for Scooping – If you want a firmer texture, freeze the nice cream longer before serving to achieve that perfect scoopable consistency.

Best Side Dishes for Chocolate Peanut Butter Nice Cream Recipe

Pairing side dishes with your Chocolate Peanut Butter Nice Cream can elevate your dessert experience. Here are some options that complement its flavors beautifully.

Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balance to your dessert spread.
Nutty Energy Bites – Homemade energy bites made with oats and nuts provide an easy, healthy snack alongside the nice cream.
Dark Chocolate Bark – This crunchy treat offers an indulgent chocolatey contrast that pairs well with peanut butter flavors.
Peanut Butter Cookies – Soft cookies enhance the peanut butter theme, creating a satisfying pairing with each bite of nice cream.
Cheese Platter – A selection of cheeses can add an unexpected savory element that contrasts nicely with sweet desserts.
Homemade Granola Bars – These chewy snacks are perfect for those who like something sweet but still wholesome next to their nice cream.

Common Mistakes to Avoid

Making the Chocolate Peanut Butter Nice Cream Recipe can be a delightful experience, but avoid these common mistakes for the best results.

Using Unripe Bananas: Ripe bananas are essential for sweetness and creaminess. Ensure your bananas have brown spots before freezing them.
Overmixing the Ingredients: Mixing too much can lead to a watery texture. Blend just until combined for a thick nice cream.
Skipping the Freezing Step: Freezing the banana pieces makes all the difference. Don’t rush this step; freeze for at least 2-3 hours for optimal texture.
Neglecting Flavor Adjustments: Everyone’s taste is different. Always taste your mixture before freezing and adjust sweeteners or cocoa powder as needed.
Using Sweetened Almond Milk: Sweetened varieties can make your nice cream overly sweet. Stick to unsweetened almond milk for balance.

Refrigerator Storage

Store any leftover nice cream in an airtight container.
It will last up to 3 days in the fridge but may lose its creamy texture.

Freezing Chocolate Peanut Butter Nice Cream Recipe

For long-term storage, transfer any unused nice cream to a freezer-safe container.
It can be frozen for up to 1 month without losing flavor or texture.

Reheating Chocolate Peanut Butter Nice Cream Recipe

Oven: Preheat the oven to 350°F (175°C) and place nice cream in an oven-safe dish, warming it just enough to soften slightly.
Microwave: Use short bursts of heat (10-15 seconds) on low power to gently warm and soften, being careful not to melt completely.
Stovetop: Place nice cream in a saucepan over low heat, stirring frequently until it softens to your desired consistency.

Frequently Asked Questions

How do I make a vegan version of Chocolate Peanut Butter Nice Cream?

You can easily make this recipe vegan by using plant-based sweeteners and ensuring all ingredients are dairy-free, which they already are!

Can I use other nut butters in place of peanut butter?

Yes! Almond butter or cashew butter would work well if you’re looking for a different flavor profile.

What if I don’t have powdered peanut butter?

You can use regular peanut butter instead; however, you may want to reduce the amount of almond milk slightly to maintain thickness.

How do I achieve a softer texture after freezing?

Letting the nice cream sit at room temperature for about 5-10 minutes before serving will help soften it for easier scooping.

Can I add mix-ins like chocolate chips or fruits?

Absolutely! Feel free to customize your Chocolate Peanut Butter Nice Cream with any mix-ins you enjoy. Just fold them in after blending.

Final Thoughts

The Chocolate Peanut Butter Nice Cream Recipe is not only delicious but also versatile. You can customize it with various flavors and toppings to suit your taste. With its simple ingredients and easy preparation, it’s a treat everyone will love. Give it a try today!

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