Description
Indulge in our rich and zesty Chocolate Orange Cheesecake, a delightful dessert that perfectly marries the lusciousness of dark chocolate with the refreshing brightness of orange. This creamy cheesecake is not only easy to make but also serves as an impressive centerpiece for any occasion, from festive celebrations to intimate family dinners. Its smooth texture and vibrant flavors are sure to captivate your guests and leave them craving more. Plus, a no-bake option makes it even more accessible for those looking for a simpler dessert solution. Elevate your dessert game with this elegant treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into a springform pan to form a crust and bake for 10 minutes. Cool completely.
- Beat cream cheese until smooth, gradually adding sugar, then mix in orange zest and juice.
- Melt dark chocolate and let cool slightly. Fold into the cream cheese mixture.
- Whip heavy cream until stiff peaks form, then gently fold into chocolate mixture until combined.
- Pour filling into cooled crust, smooth with a spatula, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Garnish with melted chocolate drizzle and fresh orange slices before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg