Description
Indulge in the creamy delight of Chocolate Greek Yogurt Ice Cream, a guilt-free dessert that combines the rich flavors of chocolate with the health benefits of Greek yogurt. Perfect for satisfying your sweet tooth during hot summer days or as a refreshing post-dinner treat, this frozen yogurt is naturally sweetened with maple syrup and delivers a luscious cacao experience. Whip it up effortlessly with minimal ingredients and customize it with your favorite toppings, making it an ideal dessert for any occasion!
Ingredients
Scale
- 3 cups plain, unsweetened Greek yogurt
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla, unsweetened)
- 1 Tbsp vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Blend all ingredients in a powerful blender until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically about 15 minutes).
- For a soft serve texture, serve immediately; for firmer ice cream, transfer to an airtight container and freeze for at least 30 minutes.
- Allow to soften slightly before serving and enjoy with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg