Description
Indulge in the guilt-free delight of Chocolate Greek Yogurt Ice Cream, a creamy and rich dessert that satisfies your chocolate cravings while keeping health in mind. Made with wholesome ingredients, this frozen treat combines the tanginess of Greek yogurt with the deep flavor of cacao, naturally sweetened with maple syrup. Whether you’re looking for a refreshing dessert on a hot day or a healthier alternative to traditional ice cream, this easy recipe is perfect for any occasion. Enjoy it as a simple soft serve or elevate it with your favorite toppings like fresh fruits, nuts, and drizzles of nut butter for a delightful twist.
Ingredients
Scale
- 3 cups plain, unsweetened Greek yogurt
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla)
- 1 Tbsp vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Blend all ingredients in a blender until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 15 minutes).
- For soft serve, serve immediately; for firmer ice cream, transfer to an airtight container and freeze for at least 30 minutes.
- Thaw slightly before serving and enjoy with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg