Description
Indulge in a delightful morning treat with this Chocolate Croissant Breakfast Bake – Easy, Decadent & Perfect for Brunch. This recipe transforms buttery croissants into a luscious bake that combines rich chocolate and creamy custard, making it an ideal centerpiece for any brunch gathering, holiday celebration, or cozy weekend breakfast. With its gooey texture and decadent flavors, this dish is sure to impress both family and friends. Simple to prepare, it’s a versatile option that allows for creative garnishing and serving ideas.
Ingredients
Scale
- 4–6 medium croissants (slightly stale preferred)
- 1 cup semi-sweet or dark chocolate chips
- 4 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- 4 oz cream cheese (optional)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into chunks and layer half in a greased baking dish.
- Sprinkle chocolate chips over the croissant layer and add the remaining pieces on top.
- In a bowl, whisk together eggs, whole milk, heavy cream, softened cream cheese (if using), sugar, vanilla extract until smooth.
- Pour the custard mixture over the croissants and gently press down to soak them. Let rest for 15–30 minutes.
- Bake uncovered for 35–40 minutes until golden brown and set in the middle.
- Allow cooling for 10–15 minutes before slicing and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 330
- Sugar: 18g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg