Description
Chocolate Covered Pretzel Flowers are a delightful and visually appealing treat that combines the salty crunch of pretzels with the rich sweetness of chocolate. Perfect for spring celebrations or as a fun snack for kids, these charming flower-shaped snacks are easy to make and fully customizable. With just a few simple ingredients and minimal preparation time, you can create an eye-catching dessert that will impress your family and friends. Ideal for parties, gifts, or casual snacking, this recipe will add a festive touch to any occasion.
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each mini-twist pretzel into the melted chocolate using a fork and let excess chocolate drip off before placing it on the baking sheet.
- While still wet, arrange additional mini-twist pretzels around each dipped pretzel to form flower petals.
- Melt the yellow chocolate melts similarly and place a dot in the center of each flower using a fork or piping bag.
- Allow the treats to cool completely at room temperature or refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel flower (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg