Description
Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that caters to your sweet tooth without any chocolate. These cookies are perfect for any occasion, boasting a rich buttery flavor that shines through with every bite. Ideal for those moments when you’re looking for a comforting dessert that’s easy to make, these cookies can be customized with your favorite mix-ins like nuts or dried fruit. With just 20 minutes of prep time, you’ll have freshly baked cookies ready to enjoy in no time.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Brown the butter in a heavy-bottomed saucepan over medium heat until it turns golden and has a nutty aroma. Allow it to cool.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- Beat cooled brown butter with brown and granulated sugars using a mixer until well combined.
- Add the egg, egg yolk, and vanilla extract; mix until creamy.
- Gradually incorporate the dry ingredients until just combined.
- Chill the dough for at least an hour.
- Preheat your oven to 350°F while portioning dough into balls on parchment-lined baking sheets.
- Bake for 8 to 10 minutes until golden brown, then cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg