Chocolate Chipless Cookies

Soft, chewy cookies without the chocolate chips! These Chocolate Chipless Cookies are perfect for any occasion when you crave a delightful treat but want to take a break from chocolate. With their rich, buttery flavor and satisfying texture, these cookies stand out as a unique dessert that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: Made with common pantry items, these cookies are easy to whip up whenever the craving strikes.
• Customizable Flavor: Feel free to add your favorite mix-ins like nuts or dried fruit for a personal touch.
• Perfect Texture: Achieve that soft and chewy consistency that makes each bite irresistible.
• Versatile Occasion: Great for parties, after-school snacks, or just a cozy night in.
• Quick Prep Time: With only 20 minutes of prep, you’ll have warm cookies in no time.

Tools and Preparation

Before diving into the cookie-making process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients, leading to a better dough consistency.
• Heavy-bottomed saucepan: Provides even heat distribution for browning the butter effectively, enhancing flavor.
• Parchment paper: Prevents sticking and helps in even baking of the cookies.

Ingredients

For these delightful Chocolate Chipless Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Brown the Butter

Start by heating the butter in a heavy-bottomed saucepan.
* Melt the butter over medium heat until it turns darker in color.
* Look for the milk solids to caramelize; this should bring out a nutty aroma.

Step 2: Cool Down the Butter

Once browned, allow the butter to cool to room temperature before using it in your cookie dough.

Step 3: Combine Dry Ingredients

In a separate bowl:
* Mix together the flour, cornstarch, baking soda, and sea salt.
* Set this mixture aside as you move on to the next steps.

Step 4: Cream Butter and Sugars

In your stand mixer:
* Beat the cooled brown butter with both sugars for about 4 – 5 minutes until well-combined.
* The mixture should resemble wet sand.

Step 5: Add Eggs and Vanilla

Next:
* Incorporate the egg, egg yolk, and vanilla extract into your batter.
* Mix well for another 2 – 3 minutes until creamy and smooth.

Step 6: Combine Wet and Dry Ingredients

Gently:
* Stir in the flour mixture until just combined. Be careful not to overmix!

Step 7: Chill the Dough

For optimal flavor development:
* Chill your dough for at least an hour or up to 72 hours if possible.

Step 8: Preheat Your Oven

While chilling:
* Portion out cookie dough into balls.
* Let them rest while you preheat your oven to 350°F and line two baking sheets with parchment paper.

Step 9: Bake Your Cookies

Once ready:
* Place cookie dough balls on baking sheets about 2 inches apart.
* Bake for about 8 – 10 minutes or until they turn golden brown.

Step 10: Cool Down

After baking:
* Allow cookies to rest on the baking sheet for about 1 -2 minutes before transferring them to a wire rack.
* For extra flavor, sprinkle flaky sea salt on top while they’re still warm.

Enjoy your delicious batch of Chocolate Chipless Cookies, perfect for any sweet moment!

How to Serve Chocolate Chipless Cookies

Chocolate chipless cookies are a delightful treat that can be enjoyed in various ways. They have a rich buttery flavor and a soft, chewy texture that makes them perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Milk

• Serve warm cookies alongside a cold glass of milk for a classic combination that enhances the cookie’s flavors.

Ice Cream Sandwiches

• Use two chocolate chipless cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a deliciously creamy treat.

Coffee Companion

• Enjoy these cookies with your morning or afternoon coffee. The buttery taste pairs beautifully with the rich flavors of coffee.

Dessert Platter

• Arrange the cookies on a dessert platter with fresh fruits and other baked goods for an inviting spread at gatherings or parties.

Flavored Whipped Cream

• Top warm cookies with a dollop of flavored whipped cream (like vanilla or cinnamon-infused) for an extra touch of sweetness.

Cookie Crumble Topping

• Crumble leftover cookies over yogurt or pudding for added texture and sweetness, making it a delightful dessert or breakfast option.

How to Perfect Chocolate Chipless Cookies

To achieve the best chocolate chipless cookies, follow these essential tips. Each step will help enhance the flavor and texture of your cookies.

• Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature before mixing. This ensures even blending and better texture.
• Chill the Dough: Letting the dough chill not only develops flavor but also helps prevent spreading during baking.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, avoiding dense cookies.
• Don’t Overmix: Mixing just until combined keeps the cookies tender. Overmixing can lead to tough cookies.
• Keep an Eye on Baking Time: Watch closely as they bake; removing them when they are golden brown helps maintain softness.
• Store Properly: Store in an airtight container at room temperature to keep them chewy and fresh for longer.

Best Side Dishes for Chocolate Chipless Cookies

Chocolate chipless cookies can be paired wonderfully with various side dishes that complement their rich and buttery profile. Here are some excellent options:

1. Fresh Berries
   Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast to the sweet cookie.

2. Fruit Salad
   A light fruit salad adds vibrant flavors and balances the richness of the cookies perfectly.

3. Yogurt Parfait
   Layer yogurt with granola and fruits, topped with crumbled cookie pieces for added crunch in each bite.

4. Cheese Board
   Pair with mild cheeses like brie or gouda to create a sweet-and-savory flavor combination that impresses guests.

5. Chia Pudding
   A creamy chia pudding topped with honey provides a nutritious and tasty accompaniment that contrasts nicely.

6. Nut Butter Spread
   Offer almond or peanut butter on the side for those who enjoy spreading something creamy on their cookie bites.

7. Hot Cocoa
   A warm cup of hot cocoa is perfect for dipping, enhancing both warmth and comfort while enjoying your treats.

8. Caramel Sauce
   Drizzle caramel sauce over your cookie plate for an indulgent touch that adds sweetness and richness.

Common Mistakes to Avoid

When making Chocolate Chipless Cookies, even small errors can lead to less-than-perfect results. Here are some common mistakes to avoid.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor of your cookies. Always use a kitchen scale or standard measuring cups for precision.
• Skipping the chilling step: Chilling the dough is crucial for flavor development and achieving the right texture. Don’t rush this process; aim for at least one hour or up to 72 hours.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined when adding the flour mixture to maintain a soft texture.
• Baking on a cold sheet: Ensure your baking sheets are preheated properly. Cold sheets can cause uneven baking and affect cookie spread.
• Not using parchment paper: Baking directly on metal sheets can lead to sticking and uneven cooking. Always line your sheets with parchment paper for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They will last up to 3 months in the freezer.

Reheating Chocolate Chipless Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat for 10-15 seconds per cookie for a quick warm-up.
• Stovetop: Use a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What are Chocolate Chipless Cookies?

Chocolate Chipless Cookies are soft, chewy cookies that provide all the deliciousness of traditional cookies without any chocolate chips.

Can I customize my Chocolate Chipless Cookies?

Absolutely! You can add nuts, dried fruits, or even spices like cinnamon for added flavor.

How do I achieve chewy Chocolate Chipless Cookies?

To achieve chewy cookies, make sure not to overbake them and consider chilling the dough before baking.

How long do Chocolate Chipless Cookies last?

When stored properly in an airtight container, they last up to one week in the refrigerator and three months in the freezer.

Can I use different types of sugar in my cookies?

Yes! You can experiment with different sugars like coconut sugar or raw sugar for varied flavors and textures.

Final Thoughts

These Chocolate Chipless Cookies are not only simple but incredibly versatile. You can customize them by adding nuts or spices according to your taste preferences. Give this recipe a try; it’s perfect for those who want that classic cookie experience without chocolate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chipless Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that caters to your sweet tooth without any chocolate. These cookies are perfect for any occasion, boasting a rich buttery flavor that shines through with every bite. Ideal for those moments when you’re looking for a comforting dessert that’s easy to make, these cookies can be customized with your favorite mix-ins like nuts or dried fruit. With just 20 minutes of prep time, you’ll have freshly baked cookies ready to enjoy in no time.

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Ingredients

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• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Brown the butter in a heavy-bottomed saucepan over medium heat until it turns golden and has a nutty aroma. Allow it to cool.
2. In a bowl, whisk together flour, cornstarch, baking soda, and salt.
3. Beat cooled brown butter with brown and granulated sugars using a mixer until well combined.
4. Add the egg, egg yolk, and vanilla extract; mix until creamy.
5. Gradually incorporate the dry ingredients until just combined.
6. Chill the dough for at least an hour.
7. Preheat your oven to 350°F while portioning dough into balls on parchment-lined baking sheets.
8. Bake for 8 to 10 minutes until golden brown, then cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg